Executive Chef | The Quoin | Wilmington, DE | PM Hotel Group

What Youll Do:

Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes menu plans portion control food quality inventory control budgeting and team member supervision.

Clearly the Executive Chef has a full plate! Here are just a few tasks you can expect to do on a daily basis:

• Interview hire and train kitchen personnel.
• Research market trends to develop creative menu selections and concepts
• Establish the days priorities and assign production and preparation tasks to staff to execute.
• Requisition the days supplies and ensure that they are received and stored correctly.
• Ensure that staff report to work as scheduled; document any late or absent employees.

Where Youve Been:

Were looking for someone with a degree from a reputable Culinary School or College and at least 3 years experience as a Sous Chef. Youre someone with knowledge of food safety procedures and knows the ins and outs of professional cooking and knife handling skills.

When Youre Here:

This probably goes without saying but youll be on your feet a lot. There will be occasions when you may be carrying/lifting up to 50 pounds walking bending/twisting climbing stairs and working on slippery floors. You also must be able to accommodate varying schedules including nights weekends and holidays. But wait theres a great upside: in exchange for your flexibility we offer excellent pay hotel discounts F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.

About The Quoin Hotel & Restaurant

The Quoin Hotel & Restaurant in Wilmington Delaware officially opened its doors in 2022 and is located at 519 N. Market Street inside the historic Security Trust & Safe Company Building a Victorian brownstone designed by famed architect Frank Furness in 1885. Today we offer a Michelin Key 24-room boutique hotel that offers multiple dining amenities and outlets.

At The Quoin each food and beverage outlet operates as a distinct yet cohesive aesthetic expression and hospitality experience:

• The Quoin Restaurant delivers delicious wood-fired fare and a curated wine program in a refined yet lively setting with outdoor patio and PDR for lunch brunch or dinner.
• Simmer Down the hotels moody speakeasy-style lounge set within a historic bank vault offers bespoke cocktails and an intimate late-night atmosphere.
• The Quoin Rooftop Bar & Lounge provides panoramic city views with chic cocktail service and tapas bites a high-energy yet polished social destination.
• Private Dining & Events range from curated private dinners to weddings and corporate buyouts requiring seamless execution and customized menus.
  
  

Together these venues define the propertys identity: chic but welcoming luxurious but approachable.

Required Experience:

IC