Junior Chef de Partie

Wed love to meet you - Come and join our Daniel Thwaites Family

As Junior Chef De Partie you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

In return we are offering a rewarding role with scope for career progression along with;

• A fun environment where you will receive training and support to develop & progress
• Tips paid monthtly
• Stream - ability to access up to 40% of your wages as you earn them each week
• 28 days annual leave (rising to 33 days after 5 years)
• Free meal whilst on duty
• Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
• Discounted accommodation food and drink in our beautiful properties across the country
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Free car parking where available
• Pension & Life assurance
• Long service awards including free meals and free stays with your friends and family

Who are we looking for

This role as a Junior Chef de Partie is a great opportunity for someone who is passionate about food a team player committed and has a natural drive for excellence. If you are seeking to advance your career we can support you to achieve nationally recognised qualifications through our academies.

As a Junior Chef de Partie you will assist the Head Chef and Sous Chef to ensure that all customers receive a first-class food experience. Be able to deliver exceptional food service taking full responsibility for your section before during and after service.

We are looking for someone with previous experience in a similar role with a proven ability to produce high quality food.

Your day to day a Junior Chef de Partie

• Use your eye for quality and creative flair to produce high quality food from scratch
• As a Junior Chef de Partie you will manage a section within the kitchen cooking with fresh ingredients
• Prepare all food items as directed in a sanitary and timely manner following recipes and presentation specifications.
• Ensure the highest levels of hygiene and safety are maintained at all times
• Maintain areas of work and machinery
• Control the order and storage of food supplies
• Support other team members across the kitchen