Sous Chef BERNERS TAVERN The London EDITION
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Job Summary
JOB SUMMARY
Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade.
Under the direction of celebrated Michelin starred Chef Jason Athertonthe award-winning Berners Tavern remains one of Londons most talked about our team and help create and deliver a contemporary British menu that is simple yet elegant using the very best products in the British Isles.
As our newest Sous Chef you will join an exciting and dynamic team where you willwork closely with the Senior Sous Chef Head Chef and Executive Chef to deliver exceptional food for Berners Tavern Restaurant. You will support the senior chef team to manage and trainjunior chefs you will help create new dishes be an expert in all sections of the kitchen.
What we are looking for from our Sous Chef:
- At least 5 years experience in a professional Kitchen
- A stable work history and management experience
- Fine dining background in awarded restaurants or 5* hotel
Our most successful Sous Chef is someone who:
- Is talented and creative
- Wants to grow within an international brand
- Who wants to work in a place that makes you proud
What you get in return:
- Late night/early morning taxi contribution up to 20
- Discounted accommodation in over 9000 hotels all over the world. Yes 9000!
- 5 breakfast when staying in any of our European hotels
- Discounted food & drink in all our restaurants and bars
- Discounts for your friends and family
- Wellness and mental health programmes
- Flexible scheduling
- 31 Holiday days (including bank holidays)
- World class training and development including leadership development and WSET
- Unlimited career opportunities (internationally and locally)
- Half price cinema tickets
- Specially curated discounts in thousands of shops
- Amazing staff parties
- and much more
Berners Tavern is not only part of the Social Company but also part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.
Does this sound like the right place for you Apply to become our next Sous Chef today!
EDITION is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive people-first are committed to non-discrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.
At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.
Required Experience:
IC
About Company
At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more
