Sous Chef Jobs in USA

Position Summary:As a member of the F&B team you will work closely with the Chef de Cuisine and Sous Chef to meet daily operational needs of the culinary and BOH team. This position is responsible for the care of china glassware flatware kitchen equipment and kitchen tools with a focus on organizati...

Starting Wage: DOECompany StandardsAt Angel of the Winds the Worlds Friendliest Casino and Hotel we require all employees to provide exceptional guest service with a positive and outgoing attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accountable Custome...

Food Service CookWho are we:For more than 50 years SSA has partnered with cultural attractions to design the hospitality experience journey freeing our partners to remain bring together admissions culinary and retail with innovation and human connection to shape a seamless guest focus is on people i...

Full-timeDescriptionNow Opening in Sarasota FL Executive ChefBe Part of Something New. Build Something Extraordinary.Who We AreAt Hawkers Asian Street Food our purpose is simple: we spark adventure. Everything we do is driven by three mantras that define who we are and how we show up every day. We a...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

The Cook I - XS Nightclub is a skilled culinary professional responsible for the preparation execution and presentation of menu items across all kitchen stations. This role supports the culinary team by ensuring the highest standards of food quality consistency sanitation and operational efficiency....

The Chef de Partie - XS Nightlcub plays a key leadership role within the culinary team supporting the Executive Chef Executive Sous Chef and Sous Chefs in the daily operation of the kitchen. This position is responsible for supervising and mentoring culinary team members overseeing food production a...

To be considered for this opportunity you MUST apply on our website by using the following link: Number: PG195259SP.Work Schedule: 40 hours per week work hours may vary based on business needs; work schedule may include nights weekends and holidays. May be required to work some overtime.Job Location...

Full-timeDescriptionAbout Heritage Hotels & ResortsHeritage Hotels & Resorts is New Mexicos premier locally owned hospitality group built on a deep respect for culture place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling exceptional service and commu...

CampusOSU-StillwaterContact Name & EmailJosh Barnard Work ScheduleFive plus shifts per week.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$19.00 - $23.25HourlyAbout this PositionDirect responsibility for day-to-day food operations under the Ranchers Club and Ranchers Catering...

DescriptionIn early 2027 Tao Group Hospitality is bringing two distinct dining experiences to Hotel Cala on Tampas waterfront. LAVO will make its Tampa debut with signature coastal Italian cuisine and hospitality while BarOnda will bring a vibrant atmosphere to the Riverwalk with curated cocktails b...

Job Title: Sous ChefCompany Overview:Join our team at Nick and Jakes as a Sous Chef/Kitchen Manager and be part of a fast-paced chef-driven scratch kitchen where innovation and culinary excellence take center stage. As a Sous Chef you will play a key role in assisting the head chef in menu developme...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

The Line Cook is an essential member of the Food & Beverage Customer Service team at The Point Casino & Hotel!This position will be reporting to our Executive Sous Chef. With high visibility within the team this individual will have a great opportunity to grow their career as we view hiring as a par...

Cal Poly Pomona Enterprises Employment ServicesANNOUNCEMENT OF POSITION VACANCYSUMMARY: Under general supervision of the Sous Chef or Executive Chef the Prep Cook will lead a small team to accurately and efficiently prepare portion cook and present a variety of hot and/or cold food items for various...

Why this role:The Sous Chef is a key back-of-house leader responsible for translating culinary standards into consistent daily execution. This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment leads by example and is ready to take ownership of service flow food...

Full-time dayDial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily.You will make a difference at Dial...

REAL Food re-fined.Sous Chef - College Campus Location: Mission Community College3000 Mission College Boulevard Santa Clara CA 95054Compensation: $30-$33 per hour Full-TimeSchedule: 5 days/week 11:30am-8pmJob SummaryTake the next step in your culinary leadership career as our Sous Chef! In this hand...