Sous Chef Jobs in USA

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionExecutive Sous Chef - Walnut Creek Country Club Premier Club Life in Mansfield TXHome to the Oak and Pecan courses Walnut Creek Country Club delivers 36 holes of championship golf in Mansfield Texas. Thoughtfully designed for every level of play the courses combine beautiful scenery strat...

WERE CHANGING ENTERTAINMENT. COME JOIN US.Were always looking for talent that believes in having fun. At PENN Entertainment youll get to be a part of an exciting industry where the days and nights are fast paced. Youll work with an incredibly diverse set of coworkers driven by their enthusiasm for h...

We are pleased to announce a wonderful opportunity for a Sous Chef.What will you be doing most daysAssist in planning and executing all functions of the Food & Beverage departmentImplement effective controls of food beverage and labor costs to ensure efficient operation and stay within budget limita...

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics profit margins and fostering a positive work environment. S/he will be responsible for exemp...

Location: San Francisco CASalary: $85000 - $90000Our Passion is Food!At Bon Appetit Management Company we are committed to two things great food and outstanding service! At Bon Appetit you wont find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do n...

Heritage Landing located in Punta Gorda FL is pleased to announce an excellent career opportunity for aâFull-Time Executive Sous Chef! We are seeking a driven individual who is eager to learn contribute and grow within a fast-paced hospitality-focused property organization. As part ofâTroon you will...

Compensation TypeYearlyKessler HotelsKessler Hospitalitys portfolio of artistically inspired boutique hotels features unique design luxurious accommodations enriching ambiance and intuitive service. With properties throughout Colorado Georgia Florida North Carolina and South Carolina each hotels exq...

Job descriptionThe Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur Atlanta Nashville and Charlotte. The menu is built around creative shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy fast paced environ...

Join our team as Sous Chef! As the Sous Chef youre the creative force behind the banquet kitchen whipping up delicious bites that wow every guest. Whether youre following classic recipes or inventing new favorites for special events you make sure every dish looks and tastes amazing. You team up to k...

Location:Wind Crest by Erickson Senior LivingJob DescriptionPosition Title: Prep Cook 1Compensation: $16 - $18Applications are accepted until the position is filledSUMMARY: Responsible for ensuring the efficiency quality and preparation of all food items as outlined on the station prep sheet to incl...

Schedule: Full-Time. 8am-4:30pm Sunday - Thursday.Is contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food...

Provide direct and general supervision to culinary team in assigned shift to ensure quality food preparation and guest satisfaction while supporting the companys vision mission and values. The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The S...

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant Executive Steward Chef De Cuisine and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station and communicate problems/concerns to supervisor or kitchen management...

HYATT HOUSE SEATTLE/BELLEVUEHyatt House Seattle/Bellevue an upscale extended-stay hotel near downtown Bellevue greets guests with 160 guest rooms and suites the first-floor H Bar an indoor pool and hot tub and more than 2000 sq. ft. of event space.The hotel is just off I-90 on 139th Avenue SE at SE...

We are hiring immediately for full time SOUS CHEF positions.Location: UC Health West Chester Hospital - 7700 University Drive West Chester OH 45069. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday hours may vary; rotating weekends. More details upon interv...

Executive Chef (Seasonal Summer Camp Kosher Kitchen)Camp Barney Medintz Cleveland GA (Open to Candidates Nationwide)May 14 August 8 2027Camp Barney Medintz is hiring a Seasonal Executive Chef to lead a high-volume kosher kitchen serving a vibrant summer camp community. This is a hands-on leadership...

Job DescriptionJob DescriptionWere seeking an experienced culinary leader to oversee all food production culinary and kitchen operations for a high-volume healthcare environment. This role is responsible for delivering exceptional food service to patients retail dining outlets cafeterias and caterin...