Sous Chef Jobs in USA

Minnetonka MN Full-Time $75000-$80000 per year 45-50 hours per weekLead the kitchen. Develop your team. Take pride in every plate.Dukes on 7 part of Craft & Crew Hospitality is hiring an Executive Chef to lead our kitchen in Minnetonka. Were looking for a hands-on leader who can run a strong service...

A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...

About USPizzeria Portofino a casual pizzeria located on the chicago riverfront offers hand-stretched pizzas vegetable antipasti and artisan pastas coupled with a robust spritz program and approachable coastal wines.OverviewPizzeria Portofino is Hiring Now: SOUS CHEF!Lettuce Entertain You Restaurants...

Position Title:Sous Chef (Elements Café)Location: Pittsburgh PAWork Schedule: typically 5:30am - 3:30pm Monday-FridaySalary: $73000 - $83000Become part of Restaurant Associates the industrys leading provider of dining and event catering for some of the nations most prestigious museums performing art...

Position Summary: The Restaurant Chefs duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house while meeting company standards menu specifications financial goals and prod...

Position Title: Sous ChefReports to: Executive ChefResponsibilitiesLive out 452 Hospitality by delivering warm welcoming and memorable experiences for every guest and client. Create Competitive quality and participate in creating high-quality products for events and food service in menu pricing and...

SOUS CHEFFrom Scratch with LoveSeoulSpice serves delicious Korean food made from scratch with love. Inspired by traditional family recipes our food is prepared by hand using house-marinated meats fresh produce and bold sauces and toppings.Were committed to improving the lives of our team members and...

DescriptionExecutive Sous Chef at Seville Golf & Country Club Premier Private Club in Phoenix AZReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of buildin...

PM Lead Line Cook -Part TimeDepartment: Culinary / KitchenReports To: Executive Chef / Sous ChefPosition Type: Part-Time Year-RoundSchedule / Hours: Nights and Weekends; 20-30 hours weeklyPOSITION OVERVIEWThe PM Lead Line Cook is responsible for setting up their workstation preparing and cooking foo...

The roleAt Soho House a Lead Line Cook is responsible for assisting the Sous Chef Executive Sous and Executive Chef with inventory supervision of staff food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to mana...

Position Summary: The Restaurant Chefs duties include supervising and coordinating every aspect of food production and ensuring a high and consistent level of culinary quality and service for the front and back of the house while meeting company standards menu specifications financial goals and prod...

Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites direct beach access an oceanfront pool deck Sea Spa six restaurants and lounges and more than 65000 square feet of meeting space.Who We Are: Founded in 19...

Sous Chef High-Volume Fine Dining KitchenLead the culinary backbone of a dynamic fine dining operation.This full-service restaurant demands precision speed and artistry in equal measure. Youll manage a high-volume kitchen while maintaining the exacting standards that define fine dining. If you thriv...

Who We Are:NEXDINE Hospitalitys family of brands provides dining hospitality fitness center and facility management services to businesses independent schools higher education senior living and hospitals nationwide. We put our people first to deliver finely tailored expertly managed programs. The NE...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

COMPANY OVERVIEWAt Valor we are passionate Hotelitariansdriven detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining we bring enthusiasm creativity and local flair to every property...

Recognized as an AZ Central Top Workplace Loews Ventana Canyon Resort offers careers at a luxury resort in Tucsons Catalina Foothills. Team members create memorable stays for guests seeking relaxation and adventure across 398 guest rooms five dining outlets spa recreation and event spaces.Who We Are...

The Food & Beverage Manager oversees the daily culinary operations of AC Kitchen the hotels European-inspired breakfast experience the AC Lounge the evening lobby bar offering thoughtfully prepared food in a relaxed modern setting along with banquet/catering preparation. This hands-on leader is resp...

Schedule: Full-Time. Weekend availability required.Is contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food...

Twin Farms is looking for a Pastry Sous Chef to join our culinary team and help create memorable pastry and dessert experiences across the property.Working closely with our Executive Pastry Chef and Executive Chef youll have the opportunity to contribute to menu development lead daily pastry product...