Sous Chef Jobs in USA

Line cook positionCapital City Club Brookhavens Culinary Department is looking to hire an enthusiastic self-motivated and team-focused individual for our Pool Kitchen. This is a Full-time position. Theposition includes health vision life dental insurance 401(k) with a company match hot meals and uni...

Position SummaryThe Line Cook is a vital member of the culinary team responsible for delivering high-quality food preparation and ensuring a safe clean and efficient kitchen environment. This individual must demonstrate attention to detail a strong work ethic and the ability to thrive in a fast-pace...

Panther National in Palm Beach Gardens FL is excited to announce the exceptional career opportunity of Breakfast Line Cook/Staff Meal Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Position Summary...

Title: Cook A - LeadDepartment: HospitalityDuration:IndefiniteEmployment Status: Non-Exempt Full Time 40 hours per weekJob SummaryUnder the direction of the Chef de Cuisine or Sous Chef the Cook A-Lead plans coordinates prepares and maintains all ingredients food items and equipment needed for the p...

Become a key member of our culinary team at our beautiful world-class resort. As a line cook you will prepare a wide array of culinary dishes that will delight our guests and our homeowners. Your role in the daily preparation of delishious meals will add to satisfaction of our guests and keep them...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation a...

The Sous Chef is responsible for duties including butnot limited to:Preparing meals and food to meet the specifications of guests in a timely mannerProperly measuring kitchen ingredients and food portionsEnsuring kitchen staff adhere to set standards procedures department rules and sanitationrequire...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

MISTEQUA CASINO HOTEL JOB ANNOUNCEMENT POSITION: HOTEL BANQUET LINE COOK STATUS: FULLTIMEREPORTS TO: SOUS CHEF/F&B MANAGER SALARY: $20.00/HR plus tipsDATE OPENED: 2/16/2026 CLOSES: 3/1/2026SUMMARYAccurately and efficiently cook meats fish vegetables s...

Hiring 2 Seasonal Sous Chefs foo May-October 2026 - $1540 per week.Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values o...

Job OverviewThis position will plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.Job FunctionsPrepares and cooks various types of cuisines using various cook...

Job Title: Banquet ChefLocation: Williamsville NYDepartment: Culinary/KitchenEmployment Status: Full-time ExemptThe Country Club of Buffalo is seeking a talented Banquet Chef to be an integral part of our kitchen family. The Banquet Chef is responsible for the overall production and execution of all...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Join Our Team at Vitality Living as a Cook at our Vitality Living Franklin Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encouraged to...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

OverviewCOMPANY PROFILE:In addition to its two Seminole Hard Rock Hotels & Casinos the Seminole Tribe owns and operates the five Seminole Casinos; in Coconut Creek and Hollywood on the Southeast coast in Immokalee near Naples on the Brighton Reservation north of Lake Okeechobee and on the Big Cypres...

The Assistant Chef in The Buffet is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations...

DescriptionJOB SUMMARYEstablishes leadership direction and accountability for all lead and line level employees in respective culinary areas.HOW YOU WILL CREATE THE EXTRAORDINARYResponsible for interviewing training and selecting employees for the departmentUnder the direction of the Executive Chef...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...