Menu Planning Jobs in Birmingham

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

Sous Chef 36000 Tips 4Day Week Luxury Country Estate North Yorkshire About the Role We are looking for a talented and experienced Sous Chef to join the kitchen team at a prestigious luxury country estate in North Yorkshire. This stunning estate is home to both a relaxed rest More...

Junior Sous Chef 34000 per Annum The Rose and Crown Trent About the Role We are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity for a strong Chef de Partie (CDP) who is ready t More...

This is a remote position. We re looking for a confident organised and peoplefocused Project Manager to lead client onboarding deliver training and support users of our software platform. This role is ideal for someone who enjoys variety takes ownership and is comfortable guidin More...

Prepare and cook dishes to the highest standardsMaintain food safety and hygiene standards at all timesEnsure consistency in food quality across all dishesContribute to menu planning and help develop creative ideas for the kitchenWork in a supportive and rewarding environment with a w More...

Key Responsibilities:Oversee all aspects of kitchen management from menu planning to food preparation and staff training.Deliver highquality nutritious and creative meals tailored to students diverse dietary needs.Ensure compliance with health and safety regulations while maintaining More...

As a Commis Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and pos More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

Job DescriptionHead Chef (Care Home)Hours: Fulltime (5 days per week 07:0017:00)Salary: 44000We are looking for a Head Chef for our clients Care Home to lead their kitchen team in providing delicious and nutritious meals for residents. The ideal candidate will have previous experience More...

DescriptionEXPLORE MARRIOTTMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.JW Marriottis part of Marriott Internationals luxury portfolio and consists of more than 110 beautiful properties in gateway cities and distinctive resort locations arou More...

Are you ready to lead sales across three exceptional hotels in Northern Ireland representing Slieve Donard Portrush Adelphi and Portrush Atlantic From the scenic beauty of County Down to the stunning North Coast this is a unique opportunity to shape the success of iconic properties an More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Key Responsibilities:Lead and inspire a skilled kitchen team to deliver excellent food and service daily.Plan prepare and present balanced seasonal menus in line with school preferences and dietary requirements.Manage all kitchen operations including compliance with food safety health More...

Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develop and More...

DescriptionSalary 24310 per annum Permanent Part time 28 hours per week l Adlington ChorleyCatering SupervisorThis role isnotopento international sponsorshipAbout usLancashire County Council is dedicated to providing comprehensive inhouse catering services to 16 residential care home More...

Job DescriptionChef Luxury Care Home15 per hourAre you a passionate Chef looking for a rewarding role in a warm and welcoming environment Our client a luxury care home is seeking a dedicated and creative Chef to join their team. This is an exciting opportunity to bring culinary exper More...

DescriptionSalary: 26409 to 27711 Prorata FTE Scale F9 F11Hours of work:5 mornings per week (negotiable) term time 7.30am 8.50am5 afternoons per week (negotiable) (term time) 2.45pm to 5.45pm Contract type: PermanentThis is not a Wiltshire Council vacancy therefore please contact C More...

Cook. Priesty Fields Care Home. £13.27 per hour 38 hours per week 4 shifts per week alternate weekends Shift pattern 7:30am 5:30pm Join a kitchen where your passion for food and quality care truly matters. Priesty Fields Care Home part of the Sandstone Care G More...