Menu Planning Jobs in Birmingham

As a Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control More...

The Waldorf Astoria Admiralty Arch is looking for anExecutive Chef to form part of the preopening team for this brandnew luxury hotel set to open early 2026.This is a fantastic opportunity for an experienced Executive Chef to support the opening of one of Londons most anticipated hote More...

As a Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control More...

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

The OpportunityA unique opportunity has arisen to lead The Bath Priory kitchen as Executive Head Chef. The renowned 5 Red Star Hotel and Spa has maintained its position and is well established throughout the industry as one of the best in Bath. The kitchens and restaura More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

We currently have an amazing opportunity to join the team as Sous Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial pe More...

We currently have an amazing opportunity to join the team as a Senior Sous Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a comm More...

DescriptionContract Type: Permanent Term Time OnlyWorking Hours: 35 hours per week 07:00 14:00 Monday FridayWorker Type: On Site workerSalary: Starting Salary is 20710.23 (Level one) rising to 21386.73 (Level 3) Actual Salary FTE Salaryper annum pro rataLocation: Middleton Pr More...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develop and More...

We currently have an amazing opportunity to join the team as Sous Chef.Bespoke Benefits Whats in it for youAt Bespoke Hotels our people are our biggest asset. We focus on engagement and individual development working with natural strengths and supporting education from a commercial pe More...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...

DescriptionProposed Interview Date: Week Commencing Monday 16 June 2025Closing Date: Tuesday 10 June 2025Contract Type: PermanentSalary: FCLW 23783.40 (ProRata)Working Pattern: Various hours per week on a rotaLocation: Fife WideSupporting StatementAs part of your application you must More...

Band CPart Time Permanent10 Working Hours 39 Weeks per YearWoodchurch CE Primary SchoolWe have an exciting opportunity for an enthusiastic Assistant Cook to join our friendly and dedicated lunchtime team.The successful candidate will be required to work 5 days a week undertaking any More...

Job Title: Sous Chef Location: Castle Green Hotel Cumbria Salary: 35000 plus service charge/ tronc/ tips Hours: Fulltime 5 out of 7 days mixture of mornings and evenings About Castle Green Hotel: Nestled in 14 acres of stunning natural gardens and woodlands Castle Green Hotel is More...

Key Responsibilities Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality hygiene and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies More...

To assist the with the safe supervision alongside and in the absence of the Head chef all food production preparation cooking and presentation ensuring the companys reputation food quality is maintained at all times.To ensure food production standards costs and menu planning are carri More...