drjobs Sous Chef

Sous Chef

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Dorset - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Junior Sous Chef 34000 per Annum The Rose and Crown Trent

About the Role
We are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity for a strong Chef de Partie (CDP) who is ready to step up into a Junior Sous Chef position and develop their skills over time. Working directly under the Head Chef you ll be a key part of a dynamic kitchen team supporting daily operations and delivering exceptional dishes while also learning the ropes of a more senior role.

Key Responsibilities

  • Assist the Head Chef in overseeing kitchen operations and ensuring smooth and efficient service.

  • Prepare and present highquality dishes in line with the restaurant s standards maintaining consistency and creativity.

  • Manage kitchen staff during service helping them stay organized and ensuring the quality of dishes.

  • Take responsibility for the kitchen in the absence of the Head Chef stepping into a leadership role.

  • Contribute to menu planning and ensure the use of seasonal locally sourced ingredients.

  • Maintain a strong focus on food hygiene safety standards and compliance with all health regulations.

  • Help with stock control inventory management and ordering supplies to keep the kitchen running efficiently.

Requirements

  • Strong experience as a Chef de Partie in a busy kitchen with a desire to step up into a Junior Sous Chef role.

  • Excellent understanding of food hygiene health and safety regulations and kitchen procedures.

  • Passion for cooking with fresh seasonal ingredients and a drive to learn new techniques.

  • Strong organizational and time management skills with the ability to thrive under pressure.

  • Leadership potential and the ability to mentor and guide junior kitchen staff.

  • A cando attitude and eagerness to develop into a full Sous Chef over time.

Benefits

  • Competitive salary of 34000 per annum.

  • The potential for career growth and development with support to step into a Sous Chef role in the future.

  • Discounted meals during shifts.

  • Opportunity to work alongside an experienced Head Chef and expand your culinary skills.

  • A supportive and friendly team environment with strong mentorship.

Join Us
If youre a talented Chef de Partie looking to step up into a Junior Sous Chef role and you re excited about the opportunity to learn and grow we d love to hear from you. Apply now to join The Rose and Crown team and develop your career in a fantastic setting.

Employment Type

Full Time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.