Menu Planning Jobs in Birmingham
Menu Planning Jobs in Birmingham

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As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...
DescriptionContract Type: PermanentWorking Hours:25 hours per week Monday Friday term time only 9:00am 2:00pmWorker Type: Onsite workerSalary: Starting Salary is FTEper annum (pro rata for parttime)Location:Rufford Primary and Nursery School Hoewood Road Bulwell Nottingham NG6 8LEWe More...
We are looking for an Assistant Chef in our Reading Primary Schools contract who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hardworking and passionate individual to ensure that the food quality presen More...
We are seeking a skilled and experienced Kitchen Supervisor to join our team in Edinburgh. The ideal candidate will be responsible for overseeing kitchen operations including Jury Meals & Hospitality ensuring highquality food production and maintaining a safe and efficient work en More...
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...
Baxterstorey is seeking an experienced and innovative Head Chef to lead our culinary team in Nottingham United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develop and More...
Sous Chef 36000 Tips 4Day Week Luxury Country Estate North Yorkshire About the Role We are looking for a talented and experienced Sous Chef to join the kitchen team at a prestigious luxury country estate in North Yorkshire. This stunning estate is home to both a relaxed rest More...
Junior Sous Chef 34000 per Annum The Rose and Crown Trent About the Role We are looking for a driven and talented Junior Sous Chef to join the kitchen team at The Rose and Crown in Trent. This role offers a fantastic opportunity for a strong Chef de Partie (CDP) who is ready t More...
This is a remote position. We re looking for a confident organised and peoplefocused Project Manager to lead client onboarding deliver training and support users of our software platform. This role is ideal for someone who enjoys variety takes ownership and is comfortable guidin More...
Prepare and cook dishes to the highest standardsMaintain food safety and hygiene standards at all timesEnsure consistency in food quality across all dishesContribute to menu planning and help develop creative ideas for the kitchenWork in a supportive and rewarding environment with a w More...
Key Responsibilities:Oversee all aspects of kitchen management from menu planning to food preparation and staff training.Deliver highquality nutritious and creative meals tailored to students diverse dietary needs.Ensure compliance with health and safety regulations while maintaining More...
As a Commis Chef you will Collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and pos More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...
Job DescriptionHead Chef (Care Home)Hours: Fulltime (5 days per week 07:0017:00)Salary: 44000We are looking for a Head Chef for our clients Care Home to lead their kitchen team in providing delicious and nutritious meals for residents. The ideal candidate will have previous experience More...
Assistant Park Room Restaurant Manager - Jw Marriott Grosvenor House
DescriptionEXPLORE MARRIOTTMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.JW Marriottis part of Marriott Internationals luxury portfolio and consists of more than 110 beautiful properties in gateway cities and distinctive resort locations arou More...
Are you ready to lead sales across three exceptional hotels in Northern Ireland representing Slieve Donard Portrush Adelphi and Portrush Atlantic From the scenic beauty of County Down to the stunning North Coast this is a unique opportunity to shape the success of iconic properties an More...
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...
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