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Sous Chef

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Job Location drjobs

Richmond - UK

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Sous Chef 36000 Tips 4Day Week Luxury Country Estate North Yorkshire

About the Role
We are looking for a talented and experienced Sous Chef to join the kitchen team at a prestigious luxury country estate in North Yorkshire. This stunning estate is home to both a relaxed restaurant with rooms and a fine dining restaurant both offering exceptional dining experiences. Known for its focus on sustainability the estate sources fresh seasonal produce from its own gardens and orchards providing the perfect environment for culinary creativity.

Key Responsibilities

  • Assist the Head Chef in overseeing the daily operations of the kitchen ensuring smooth and efficient service.

  • Lead and motivate the kitchen team ensuring high standards of food preparation and presentation.

  • Work collaboratively to develop and implement seasonal menus that reflect the estate s unique offerings.

  • Maintain a clear grasp of stock control and work towards achieving company targets.

  • Ensure that the kitchen operates to the highest standards in the absence of the Head Chef.

  • Enforce compliance with food hygiene health and safety legislation and guidelines.

  • Train and mentor junior kitchen staff providing support and guidance for their professional development.

  • Contribute to menu planning and the introduction of new ideas to keep the offerings fresh and exciting.

Requirements

  • Minimum of 2 years of experience as a Sous Chef in a busy highend kitchen environment.

  • Level 2 or 3 Food Hygiene Certificate.

  • Strong leadership skills with the ability to inspire and guide a team.

  • A good understanding of stock control and working to company targets.

  • Passion for creating highquality dishes with fresh seasonal produce.

  • Ability to step up and take control of the kitchen when the Head Chef is absent.

  • Experience in maintaining high standards in a fastpaced environment.

  • A cando attitude and a commitment to continuous improvement.

Benefits

  • Competitive salary of 36000 per annum plus a share of tips.

  • 4day work week for an excellent worklife balance.

  • Discounted or free food during shifts.

  • Onsite parking available.

  • Opportunities for training and career progression within a prestigious estate.

Join Us
If you re a dedicated and ambitious Sous Chef with a passion for delivering exceptional food in a highend sustainable setting we d love to hear from you. Apply now to be part of an outstanding culinary team in a beautiful countryside location.

Employment Type

Full Time

Company Industry

About Company

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