Executive Chef Jobs in USA

Come join The Forest at Duke a caring community that fosters the independence of our residents by enhancing their ability to lead healthy active purposeful and secure lives. As the Dining Services Administrative Assistant and a Forest Team Member youll help support this mission by delivering excepti...

DescriptionMUST HAVE RECENT EXPERIENCE We are currently seeking an experienced line cook who only needs part time work. This would be the perfect gig for someone who is looking for a second job or to pad the current hours they have at another job. Please apply with your availability. We can work wit...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionGeneral Summary:The Assistant General Manager (AGM) partners with the General Manager/COO to guarantee seamless club operations and outstanding member satisfaction. This prominent leadership position involves direct oversight across all club activities with a specific emphasis on food and...

DescriptionJOB SUMMARY:The Stewarding Supervisor is responsible to standardize maintain and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding Operations Manager is responsible for the management of all aspects of the Stewarding Department func...

Application DeadlineFebruary 05 2026DepartmentHospitality Employment TypeFull TimeLocationAnnapolisWorkplace typeOnsiteCompensation$25.00 - $28.00 / hour Key Responsibilities Skills Knowledge and Expertise About Anne Arundel Workforce Development Corporation (AAW...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Summary of Essential Job Functions Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Interview hire train recommend performance evaluations resolve problems provide open communication and recommend discipline and/or termination when a...

A growing independent Midwest restaurant group is looking for an Executive Chef to launch their exquisite fine dining Italian Restaurant.The ideal candidate needs several years of General Management High Volume and Opening experience. The restaurant will be dinner only and showcase creative pasta an...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Vestavia Country Club (VCC or the Club) located in Birmingham Alabama is a premier private club known for its rich tradition of hospitality exceptional recreational amenities and welcoming environment for families of all ages. Over the past five years the Club has welcomed many new families with mem...

Vestavia Country Club (VCC or the Club) located in Birmingham Alabama is a premier private club known for its rich tradition of hospitality exceptional recreational amenities and welcoming environment for families of all ages. Over the past five years the Club has welcomed many new families with mem...

The Sous Chef coordinates and administers all food preparation presentation and service procedures as directed by the Executive Chef. The Sous Chef:Monitors quantity of prepared food and ensure proper rotation and utilization of stored food to prevent waste.Oversees food preparation to ensure proper...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Directs and participa...

Forefront Healthcare is seeking Full-Time Cooks to elevate the dining experience for residents. If you have a passion for cooking and want to make a meaningful impact every day this is the perfect opportunity for you!What We Offer:Medical Dental and Vision BenefitsCompany-Provided Life InsurancePaid...

WHO YOU AREYou are a leader in culinary excellence with a background of proven success in creating and executing dishes that bring unexpected delight to our guests. An effortless professional you are proud to represent The Joseph Nashville and all of our food & beverage outlets. You are a progressiv...

OverviewHard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onl...

Auberge Resorts Collection is seeking an exceptional and visionary Executive Chef to lead the culinary program at Hotel Jerome Aspens most storied and celebrated address. Its where history hospitality and contemporary culture intersect; where locals gather travelers linger and culinary moments becom...

Full-timeDescriptionEssential Purpose: To provide strategic leadership and creative vision for all culinary operations across the property ensuring exceptional guest dining experiences operational efficiency and financial performance. This role oversees the development of innovative menus maintains...