Job Location:
Venice, FL - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Prepares hot and cold food items according to standardized recipes for patients cafeteria physicians lounge and catering using standard kitchen and advanced cook-chill equipment. Ensures product quality and availability meet established standards with minimal waste. Effectively communicates inventory status to Executive Chef Product Expeditor or Supervisor. Establishes sound working relationships with line staff to promote patient tray accuracy and assembly efficiencies. As necessary assists with patient meal service according to service standards.
- Must be able to work weekends holidays and other shifts as needed.
- Prefer five (5) years of experience in high volume hospital institutional or restaurant cooking preferred.
- Prefer ability to read and understand written instructions recipes and various calculations preferred.
HS EQ: High School Diploma GED or Certificate
IC
About Company
Sarasota Memorial Health Care System is a full-service health system, with a flagship, 839-bed regional medical center and specialized expertise in heart, vascular, cancer and neuroscience care, as well as the area’s only obstetrical and pediatrics services, Level III neonatal intensi ... View more
