PM Line Cook

PM shift (varies with 2:30pm-10:30pm or 3:00pm-11:00pm shifts) including weekends and holidays

Adhere to all prepared written recipes for all menu items.

Report out of stock items to the Executive Chef.

Prepare all sauces and all dishes for breakfast and lunch menus.

Help set-up restaurant and employee cafeteria buffet.

Prepare soups under the Executive Chefs direction.

Supervise and assist dishwashers and pantry personnel.

Assure all dining room associates adhere to the proper ordering and pick-up procedures.

Perform dinner set-up duties according to the Prep List schedule.

Maintain health and sanitation standards.

Must be available nights weekends & holidays.

Minimum lifting of 20 pounds.

Pushing bending stooping upward reaching manual dexterity.

Hearing writing typing.

Minimum pulling of 20 pounds.

Other duties may be assigned.

Must have a comprehensive knowledge of applicable Federal state and local health safety and legal regulations.

High school education and relevant training and experience preferred.

Food safety training CPR training and first aid training preferred.