Executive Chef Jobs in USA

Job DetailsUnder direction of the Lead Cook Food Service Supervisor Food Service Manager Production Manager or Executive Chef the Cook is responsible for preparing food according to standard recipes and ensuring superior quality food which meets standards for flavor texture appearance temperature nu...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

As Assistant Pastry Chef your role will include:The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.Completing inventories and food requisitions.Managing and training kitchen staff.Supporting the Chef de Parties and cooks if necessary.Supervising...

The Buffet at Wynn Las Vegas elevates the brunch and dinner buffet experience with a feast of delectable options including many made-to-order dishes crafted by Executive Chef Craig Herber and his culinary experts.At 16 tantalizing food kitchens discover cuisine from around the world including fres...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

The Restaurant Manager is responsible for overseeing service operations during assigned shifts ensuring a seamless and elevated guest experience throughout the restaurant. This role supervises front-of-house staff supports team training and development and acts as the first point of contact for gues...

About Us: Located in the heart of Madison Wisconsin our hotel is a top destination for both business and leisure travelers. Known for our exceptional dining experiences and high-quality banquet services we host a variety of events from large-scale corporate gatherings to intimate weddings. Our resta...

Position: Seasonal Sous ChefLocation: Stouts Island Lodge City StateReports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 October 2026)About Stouts Island Lodge:Located on its own private island in the heart of Lake Name Stouts Island Lodge is a premier seasonal destinat...

Oversees day-to-day service of Taylors and Catered Events. Facilitates service to ensure optimal/gracious dining experience in Taylors. Consults with Executive Chef and Assistant Director for event planning preparation and completion and assist with Tower and Neighborhood special events. Assures hig...

DescriptionEvent Sales Director at Premier Golf & Country Club in Tampa FL Ardea Country ClubReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding r...

Hotel :Houston Marriott9100 Gulf FreewayHouston TX 77017Full timeCompensation Range : 25.00Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats in it for youT...

What Youll Do:Our Banquet Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepar...

JOB OBJECTIVEOversees all Front-of-House (FOH) operations for Saint Johns Neighborhood Dining Rooms (CBRF and SNF) and both FOH and Back-of-House (BOH) operations for the Prospect Grill casual dining restaurant. Ensures exceptional person-centered service and dining experiences across all venues th...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

Back to all jobs at La Colombe dOr Hotel and Tonight & Tomorrow RestaurantRestaurant SupervisorJob SummaryWe are seeking a dedicated and enthusiastic Part-Time Restaurant Supervisor to oversee the operations of Tonight & Tomorrow Restaurant within our hotel. The ideal candidate has a passion for hos...

Summary:The primary function of the Executive Chef is to assist the Director of Food & Nutrition in planning organizing developing and directing the comprehensive operation of the Dining/Nutritional department. Following current local state and federal guidelines and regulations as well as establish...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...