Executive Chef Jobs in USA
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Line Cook
Embassy Suites
CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...
Cook Full And Part Time
Travelodge Cheyenne
CookHiring for both Full-time and Part-time PositionsTravelodge/Pennys Diner of Cheyenne WYHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and missi...
Food & Beverage Manager- Wyndham Garden, Pittsburg...
Blue Sky Hospitality Solutions
Job Description: Food & Beverage ManagerWyndham Garden Pittsburgh PAPosition OverviewThe Food & Beverage Manager is responsible for overseeing all aspects of the hotels food and beverage operations including restaurant lounge banquets and catering services. This role ensures the delivery of excepti...
Prep Cook Kitchen Steward – Limelight Hawaii
Oahu
Prep Cook / Kitchen Steward Limelight HawaiiDepartment: Food & Beverage Limelight HawaiiHourly Rate: $17.00Reports To: Executive Chef & Sous ChefPosition OverviewLimelight Hawaii is Honolulus newest entertainment and dining venue offering cocktails à la carte dinner service and banquet events for...
Director Of Culinary Services
Otterbein Seniorlife
**Now Offering DailyPay**OverviewAt Otterbein you are not an employee. You are a partner in caring because we are all partners working together for a goal. We believe in person-centered care that honors the residents and the choices they make. That are dedicated to providing the highest level of com...
Events & Catering Coordinator | Marcerro At Nights...
Pm New
Marcerro is seeking a dynamic and detail-oriented Events & Catering Coordinator to join our team. This role is responsible for selling detailing and executing social corporate and F&B driven events ranging from celebrations and corporate events to creative brand activations and local gatherings for...
Server Assistant At Mamani
Feels Like Home
Mamani the newest restaurant from the Dallas-based hospitality group FLHO features French cuisine with an Italian accent from Executive Chef Christophe De Lellis. The cooking is at once approachable celebrates simplicity clarity of flavor and the excellence of the ingredients. The founders drew insp...
Snack Bar Attendant
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Line Cook | Part-time | Mccaw Hall
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Cook 3
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Cook
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Cook Up To 19.85 Per Hour To Start (rochester Hill...
Nexcare Wellbridge Senior Living
Join our WellBridge of Rochester Hills team!You will earn: up to $19.85 per hour to startStarting wages up to $19.00 per hour based on experience!PLUS Hero Pay($0.85 per hour!) Yearly Wage IncreasesOur Chefs prepare amazing and nourishing meals for our guests and ensure the highest quality standards...
Restaurant Sous Chef
Merkin Vineyards
Merkin Vineyards Hilltop Winery & Trattoriafeatures finely crafted Arizona wines paired with freshly made breads pasta entrees salads and wood-oven pizzas... Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented dedicated and energizedSous Chefto...
Concessions, Kitchen Manager (seasonal, 35 To 40 H...
Wolf Trap Foundation For The Performing Arts
DescriptionWork Schedule:Hours dependent on performance schedulePosition Location:100% On-sitePay Rate:$22.65/hourBenefits:403(b) Retirement Plan; Complimentary tickets to select performances; Discounts at Concessions and the Gift ShopContact Information: or call 703.255.4018DUTIES AND RESPONSIBILIT...
Adjunct- Culinary Apprenticeship
Indian River State College
Job DescriptionIgnite Passion Share Expertise and Inspire the Next Generation of Culinary LeadersAre you a culinary professional with a heart for teaching and a drive to shape the future of the hospitality industry Indian River State College is seeking a dynamic and dedicated Culinary Arts Instructo...
Sr. Shipping And Receiving Technician Wagner Dinin...
The University Of Oklahoma
Required Education and Experience:High School diploma or GEDAND:12 months shipping/receiving experience.Skills:Ability to perform basic math functionsRead and understand written or printed materialsUse correct grammatical structure and vocabularyBasic word processingBuild and maintain rapport with c...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Culinary Arts And Hospitality Instructor
Blackhawk Technical College
OverviewThe Culinary and Hospitality Instructor teaches credit courses within the degree and diploma programs in Culinary Arts and Hospitality Management. This position teaches and collaborates with employers to develop maintain and upgrade curriculum for principles of food preparation quantity prod...
Pastry Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Garde Manger
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...