Executive Chef Jobs in USA

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

Come Join Our Dynamic Team!Are you looking for a way to advance your career Are you motivated by making a difference in the lives of the people you serve Do you value quality relationships excellent customer service and integrity If so we want to meet you!Why is La Posada the right place to expand y...

The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in the daily execution of all banquet/dining functions at the p...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Join Our REAL Food Mission!Food Service Director - Healthcare Location: Logan MT 59425Compensation: $75000 to $80000 annually DOE 10% bonus eligibility Full-TimeSchedule: TBDJob SummaryWere seeking a passionate hands-on leader to oversee our fine dining culinary operations. As Food Service Direct...

Harrison Meadows is excited to announce the exceptional career opportunity of Lead Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Compensation: $18 to $25 per hour BOE.Key Responsibilities of the Lead Cook:Incorporates safe wor...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

TAYLOR GLEN RETIREMENT COMMUNITYPRINCE NURSING CARE CENTERTITLE: Line Cook RESPONSIBLE TO: Exec. Chef and Sous ChefJOB OBJECTIVE: Responsible for the preparation of the food that comes out of the kitchen under the direction of the Sous Chef and Executive Chef. Assigned the task of preparing the foo...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

The Tempo Operations Manager will oversee end-to-end operations of Home Chefs Ready to Heat (RTH) production ensuring consistent quality food safety and execution against production targets. This individual will manage a cross-functional team of culinary and production professionals including Execut...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

Director of Health ServicesAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra....

Hospitality Spotlight is working with a luxury client in South Carolina and we are looking for an Executive Chef. The Work:Lead and manage all culinary operations for a luxury hotel with multiple food and beverage outlets.Oversee day to day kitchen operations across restaurants banquets and addition...

Forefront Healthcare is seeking a dedicated and talented Executive Sous Chef to oversee and elevate the dining experience at our hospital facility in Sidney MT. This is a leadership role responsible for the daily operation of food services including both patient dining and retail food operations. Th...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as an Assistant Banquet Chef where your care and creativity will elevate our menus! Communica...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Join Our Team as a Cookat theEmbassy Suites Asheville Downtown!At Parks Hospitality Group we are seeking a skilled and dedicated Cookto join our culinary this advanced role you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef ensuring that quality and safet...

Waldorf Astoria is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property!Located in one of Atlantas most prestigious neighborhoods this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences) over 10000...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...