Executive Chef Jobs in USA
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Event Sales Director
Invited
DescriptionEvent Sales Director at Seville Golf & Country Club Premier Private Club in Phoenix AZReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuildi...
Hourly Sous Chef (full Time)
Compass Group Careers
We are hiring immediately for full timeHOURLY SOUS CHEFpositions.Location: Hannibal - LaGrange University - 2800 Palmyra Road Hannibal MO 63401. Note: online applications accepted only.Schedule: Full time schedule. Hours and days may vary including some weekends. Further details upon interview.Requi...
Hotel Restaurant Cook | Cambria Fort Worth | Fort ...
Pm New
What Youll Do:Our Lead Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare f...
Sous Chef
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Sous Chef (full Time And Part Time)
Morrison Living
Morrison Living is hiring immediately for a full time and part time SOUS CHEFposition.Location: MP Artesia Chris - 11614 East 183rd Street Artesia CA 90701.Schedule: Full time and part time schedule; open availability is preferred. Days and hours may vary; weekends are required. More details upon in...
Sous Chef (full Time And Part Time)
Compass Group
We are hiring immediately for a full time and part time SOUS CHEF position.Location: Palm Beach State College - 4200 Congress Avenue Lake Worth FL 33461. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday - Thursday 6:00 am to 3:00 pm; Friday may vary based o...
Sous Chef (full Time)
Compass Group Careers
We are hiring immediately for full time SOUS CHEFpositions.Location: Hannibal - LaGrange University - 2800 Palmyra Road Hannibal MO 63401. Note: online applications accepted only.Schedule: Full time schedule. Hours and days may vary including some weekends. Further details upon interview.Requirement...
Sous Chef (full Time And Part Time)
Compass Group
We are hiring immediately for a full time and part time SOUS CHEF position.Location: Cornell Tech University - 34-02 Steinway Street Long Island City NY 11101 Note: online applications accepted only.Schedule: Full time and part time schedules. Friday - Thursday hours may vary. More details upon inte...
Cook 2
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Culinary Specialist, Little Galen
University Of Southern California
From fine dining restaurants to residential diningUSC Hospitalityserves thousands of students athletes faculty and staff as well as our many visitors. Hospitality is one of the six core business units that compriseUSC Auxiliary Servicesand one of the largest employers on campus. We are renowned for...
Full-time Line Cook
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Cook 1
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Cook
Thomas Jefferson University
Job DetailsPrepares select foods for patients staff & visitors that are of the highest quality visually and taste.Job DescriptionUnder direction of the Lead Cook Food Service Supervisor Food Service Manager Production Manager or Executive Chef the Cook is responsible for preparing food according to...
Beverage Manager
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
075 Aj's Fine Foods Sushi Team Lead Pima & Pinnacl...
Bashas
DescriptionPosition Purpose: The Sushi Team Lead will effectively direct and supervise all activities of the Sushi department and personnel to achieve merchandising sales and customer service goals established for the department. Responsibilities: A Sushi Team Lead is a responsible friendly person w...
Dishwasher
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Room Chef
Caesars Entertainment
DescriptionEssential Job Functions:Leads the Arrow and Ember Restaurant TDR and Dash Cafe kitchen team.Works cooperatively with the front of house manager to achieve excellent product for our guests including seasonal menus creative specials holiday and event menus.Manages the production side of foo...
Executive Assistant Manager Of Culinary And Food A...
Marriott Hotels Resorts
DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service Purchasing Banquets/Catering Stewarding and employee cafeteria where applicable. Position monitors the development and implementation of depa...
Sous Chef
Accorhotel
The Sous Chef at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. What is in it for you:$70000 annual salaryEmployee travel program offering discounted rates in Fairmonts and Accor worldwi...
Manager, Culinary Operations
Abbvie
PurposeThe Manager Culinary Operations is responsible for the comprehensive leadership and oversight of AbbVies Lake County Foodservice Operations. This role manages cafe services directs employees and contractors at AbbVie sites with outsourced services and ensures seamless execution of in-house ca...