Executive Chef Jobs in USA

The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchens efficiency and ensuring that guests receive exceptional culinary experiences.Essential functions: Reasonab...

The Cook plays a vital role in delivering high-quality meals to guests by preparing and cooking food items according to recipes and standards. This role is essential in maintaining the kitchens efficiency and ensuring that guests receive exceptional culinary experiences.Essential functions: Reasonab...

DescriptionJOIN A TEAM THAT GOES ALL-IN ON YOUCaesars New Orleans Casino & Hotel is a destination property in the heart of the city we are continually striving to attract the best talent to deliver extraordinary experiences for our guests. Are you ready to join a team that embraces a family culture...

General Purpose:Assists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service personnel training and development menu mix ordering vendor relations and preference food production inventory and catering fun...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARY:The Host/Cashier maintains a high energy level seats guests in the restaurant and/or handles transactions as a cashierand/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.SHARED ESSENTIAL JOB FUNCTI...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

DescriptionPOSITION SUMMARYRoom Chef is responsible to support the Executive Chef in the successful production of raw and/or cooked food products for culinary restaurant operations at Horseshoe Indianapolis. Position will be engaged in the preparation of and cooking of all food for consumptions by g...

Benefits:401(k)Dental insuranceEmployee discountsHealth insuranceTraining & developmentVision insurancePosition OverviewLine Cooks work to prepare food help kitchen workers in the preparation of food items and set up allocated stations for menu as instructed by Chef and compliant with standards. Thi...

What is in it for you: Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following: Plans production for the Baking department according to the needs of the Hotel in the absence of the pastry / or Executive Pastry chef. Demonstrates...

JOB OVERVIEWUnder the general guidance of the Executive Chef the Stewarding Manager is responsible for overseeing all stewarding operations ensuring the highest standards of cleanliness sanitation safety and operational efficiency across all culinary and food & beverage outlets. This role is critica...

OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Additional InformationHealthcare Services Group is hiring a Regional Executive Chef for the New Mexico area!Salary: starting at $70000 per year withthe potential to increase based on experience and other factors.OverviewThe Regional Executive Chef (REC) is the partner culinary and hospitality subjec...

DescriptionJOB SUMMARYLeads kitchen management team. Leads daily Food and Beverage outlet kitchen operations including food preparation restaurant and kitchen sanitation and daily inventory. Manages the performance and daily activities of the culinary staff. Executes the strategic plan including for...

Hotel :Greenville Embassy Suites670 Verdae BlvdGreenville SC 29607Full timeCompensation Range : $27 - $30Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

Come Join Our Dynamic Team!Are you looking for a way to advance your career Are you motivated by making a difference in the lives of the people you serve Do you value quality relationships excellent customer service and integrity If so we want to meet you!Why is La Posada the right place to expand y...

The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in the daily execution of all banquet/dining functions at the p...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....