Executive Chef Jobs in USA

Banquet CaptainDirect Report: Clubhouse Manager and Food & Beverage Manager Tacoma Country & Golf Club OverviewTacoma Country & Golf Club is as proud of our past as we are excited about our future. Dating to 1894 Tacoma Country & Golf Club has been occupying this beautiful property on the shores of...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Description: A Garde Manger Chef is responsible for creating and assembling cold dishesincluding salads appetizers and other cold food items with precision and artistic flair. The GardeManger works closely with the Executive/Head Chef and Sous Chefs to develop and executeinnovative menu items while...

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of th...

Job SummaryThe Cook II (line cooks short-order cooks etc.) works under the guidance of the Executive Chef and Sous Chef to ensure that all work is performed utilizing appropriate food safety and sanitation guidelines. Assists food production of patients and retail services. Performs short-order cook...

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hire1-3 years of volume cooking experience in hospital hotel institutional or catering settingKnowledge Skills and AbilitiesHigh school education or equivalent preferred.Previous experience in healthcare food service a...

EOE/AA/Disabled/VeteransThe Capital Hilton is looking to welcome a Utility Steward/Dishwasher to join the team! Our historic hotel is in the heart of the nations capital less than a mile from McPherson Sq metro station has 559 guest rooms over 31235 total event space and 21 meeting rooms. Our team c...

OverviewHard Rock International(HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops Live Performance Venues and Cafes. HRI also launched a joint venture named Hard Rock Digital in 2020 an onli...

DescriptionPOSITION PURPOSE Clean transport and store all pots and pans silverware glassware and china used in the food and beverage operations in a clean and orderly manner. Assist with prepping plating and serving food and beverage goods.ESSENTIAL RESPONSIBILITIESClean and sanitize all china glass...

Job OverviewGallaher Signature Living is seeking a part-time Server to join our Laurel Heights alignment with Gallaher Signature Livings mission and values the Server delivers an elevated dining experience that reflects the communitys boutique hospitality standards. The Server is responsible for pr...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development recipe creation food preparation kitchen leadership staff management and development inventory and cost controls sanitation compliance and delivering exceptional guest...

A growing Midwest independent restaurant group is in search of an Executive Chef to launch their exquisite fine dining Italian Restaurant.The restaurant will be dinner only and showcase creative pasta and authentic Italian flavors. You Chef will be instrumental in the kitchen design and trusted with...

TheHilton La Jolla Torrey Pinesis currently seeking anExecutive Sous Chefto join our award-winning property. Bring your talents to the table in a creative dynamic atmosphere with teammates that share the same passion for hospitality!In this role you will oversee 1 Jr. Sous Chef 12 cooks and report t...

DescriptionEvent Sales Director at Oak Creek Golf Club Upper Marlboro MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships...

What Youll Do:Our Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience. No pressure.Here are just some of the tasks youll be responsible for on a daily basis:Prepare food c...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulan...

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESRead me...