Executive Chef Jobs in USA

Stouts Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake near Rice Lake WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence.We are seeking a talented...

Job Description: Line Cook Limelight HawaiiPosition Title: Line CookDepartment: Culinary Limelight HawaiiHourly Rate: $20.00 hourReports To: Executive Chef and Sous ChefPosition OverviewLimelight Hawaii is a premier entertainment and dining venue in Honolulu offering signature cocktails à la carte...

DescriptionIthaca College Dining Services is comprised of essential valued individuals who provide all food services for the Ithaca College community serving both on-campus and off-campus students as well as faculty staff and guests across two all-you-care-to-eat dining halls three prime retail loca...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

We are hiring immediately for a full time SOUS CHEF position.Location: Silver Hill Hospital - 208 Valley Road Fairfield CT 06825. Note: online applications accepted only.Schedule: Full time; Days may vary 7:30 am to 7:30 pm. More details upon interview.Requirement: Prior corporate cafeteria corporat...

Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.Reports to: Sous ChefDuties & Responsibilities: Food preparation and presentatio...

Purchasing Agent$18/hourPOSITIONPURPOSE: Purchasing/Storeroom Agent who would be responsible for monitoring inventory delivering materials to the production or various hotel departments and transacting materials in and out of the storeroom. This position reports to the Executive Chef.ESSENTIAL FUNCT...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

TheDoubleTree by Hilton Miami Airport Convention Centeris seeking an experienced PM dishwasher/steward to join our team. This position is 100% on-site no remote work; this role pays $16.00 an hour.The DoubleTree by Hilton Hotel Miami Airport Convention Center is conveniently situated just south of M...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

CookTravelodge of North Platte NEHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management ex...

**Now Offering DailyPay**OverviewAt Otterbein you are not an employee. You are a partner in caring because we are all partners working together for a goal. We believe in person-centered care that honors the residents and the choices they make. That are dedicated to providing the highest level of com...

**Now Offering DailyPay**OverviewAt Otterbein you are not an employee. You are a partner in caring because we are all partners working together for a goal. We believe in person-centered care that honors the residents and the choices they make. That are dedicated to providing the highest level of com...

Dishwasher/StewardAs a Dishwasher/Steward you will ensure the cleanliness and organization of all kitchenware equipment and work areas. Youll support the culinary team by maintaining sanitation standards and assisting with basic kitchen tasks as needed. This role is essential to smooth kitchen opera...