Sous Chef Jobs in International

Job title: Chef de Partie MalmaisonRate of pay / Hours:Up to 14.00pH 40 hours a week including Service Charge plus Generous Company Benefits Training & DevelopmentContract Type: PermanentLocation: York Excellent Rates of Pay Service Charge and Great Company Benefits.Why not get pa More...

DineAmic Hospitality is seeking an Executive Chef for one of our Greek restaurants Lyra. Lyra brings fresh holistic fare to Chicago diners in an earthy indoor-meets-outdoor space. The Executive Chef is responsible for the successful management of a restaurants kitchen. The role requir More...

Work location:Roundhouse The Rec RoomCity:TorontoWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining t More...

Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Full-Time/Part-Time High School $18.00 - $19.00 Hourly Any Restaurant - Food ServiceDescription POSITION PURPOSE Clean transport and store all pots and pans silverware glassware and china used in the food and bevera More...

Support the Executive Chef in managing all kitchen operations across multiple outlets.Supervise and train kitchen brigade members ensuring adherence to hotel standards.Monitor food preparation and presentation to guarantee consistent quality.Participate in menu development and creatio More...

We are seeking a talented and passionate Sous Chef to join our culinary team at Woodrow High House near Amersham United Kingdom. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations.Assist the Bus More...

Support the Head Chef in the day-to-day running of the kitchen delivering high-quality food across breakfast lunch and supper services.Lead inspire and mentor the kitchen team to ensure smooth service and high standards.Prepare fresh seasonal dishes with a focus on nutrition and prese More...

Executive Sous-Chef M/F/XAt Victoria Golf Resort & Spa our kitchen brigade is the beating heart of the hotel orchestrating unforgettable dining experiences through impeccable organization and exceptional cuisine.As Executive Sous Chef you will have the opportunity to play a key r More...

As the Sous Chef you will serve as the second-in-command in the Chinese kitchen and report directly to the Executive Chef. You will be expected to have a thorough understanding of all kitchen operations and be ready to take charge in the absence of the Executive Chef.Your role require More...

Job Type: Full TimeSalary: 45000Key Responsibilities:To support the senior kitchen team in the day to day running of the operation.Collaboratively working with the Exec/Head Chef to create seasonal and bespoke menus for Searcys events in line with Clients requirements.S More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

 Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all timesWork closely with re More...

Are you a passionate culinary professional with a refined palate for French cuisine and a knack for strong leadership Do you thrive in a fast-paced environment that blends la carte excellence with bespoke event experiences If youre looking to take the next step in your career towards More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Second Cook (Casual)Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.  What you will be doing:Prepares food to the highest standards of qual More...

Position Summary The Banquet Pastry Cook II prepare all pastry and baked goods of the pastry department and receive guidance from the Banquet Sous Chef and culinary management team. Knowledge and experience will be gained and advanced in areas such as knife skills; buffet and ban More...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold pl More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...

Starting Salary:  $19.00 per hourSchedule:   Full-time schedule varies.  Weekends and Holidays may be required.In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working w More...