Sous Chef Jobs in International

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...

SousChef About us:LONG LIVE THE KINGS HEAD!Great food delicious drinks cosy corners a glorious garden child & dog friendly!You wont find a better haven for food and drink within close proximity to the surroundings of Richmond Park Putney Heath Roehampton University & Queen Marys Hospital though with...

Opened 200776 bedrooms74-seater Bar & Grill6 private event spaces - largest seats up to 80 A historic station hotel boasting the distinction of being the worlds oldest built back in 1844. Reading is a town and borough in Berkshire. Located in the Thames Valley at the confluence of the Rivers Thames...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring! Salaried Senior Sous ChefWhat you can expect as a Sous Chef:$1000 Employee Referral BonusTuition Reimbursement eligibility after three months of full-...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous ChefFactor a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOPs and company practices.You will...Be responsible for training coachi...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionABOUT USBorn in Australia loved around the world.At Cotton On we know good style goes well beyond whats in your wardrobe. Were here to inspire spark joy and bolster self-expression and creativity. We want our community to feel seen heard and celebrated and as a brand we want to use our vo...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionPOSITION SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related with team to improve guest and employee satisfact...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

DescriptionJOB SUMMARYWe are looking for someone who has 2 rosette level experience either as a head chef or sous chef ready to make the next step. Within this role you will working alongside Matthew Mason in the View Restaurant at The Marriott Sandy Park Hotel Courtyard.This role is based on a 40-h...

Line cook positionCapital City Club Brookhavens Culinary Department is looking to hire an enthusiastic self-motivated and team-focused individual for our Pool Kitchen. This is a Full-time position. Theposition includes health vision life dental insurance 401(k) with a company match hot meals and uni...

Position SummaryThe Line Cook is a vital member of the culinary team responsible for delivering high-quality food preparation and ensuring a safe clean and efficient kitchen environment. This individual must demonstrate attention to detail a strong work ethic and the ability to thrive in a fast-pace...

Panther National in Palm Beach Gardens FL is excited to announce the exceptional career opportunity of Breakfast Line Cook/Staff Meal Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Position Summary...

Title: Cook A - LeadDepartment: HospitalityDuration:IndefiniteEmployment Status: Non-Exempt Full Time 40 hours per weekJob SummaryUnder the direction of the Chef de Cuisine or Sous Chef the Cook A-Lead plans coordinates prepares and maintains all ingredients food items and equipment needed for the p...

Become a key member of our culinary team at our beautiful world-class resort. As a line cook you will prepare a wide array of culinary dishes that will delight our guests and our homeowners. Your role in the daily preparation of delishious meals will add to satisfaction of our guests and keep them...