Sous Chef Jobs in International
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Cook
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Head Chef
Brook Green Hotel
Head ChefAbout us:Elegant pub & boutique hotel with a sumptuous cocktail bar.Being a Head Chef at Youngs:We believe every pub should be different. This means that youll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be...
Cook 1
Invited
DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...
Head Chef
Strawberry
Head Chef at Hotel Riviera MossLead the vibe. Shape the flavor. Own the Riviera kitchen.Hotel Riviera is more than a place to stay its a vibrant hotel with attitude located on the waterfront in Moss just 40 minutes from Oslo. Here beach energy meets international inspiration bold design and a live...
Comp Food Cook
Hersha Hospitality Management Lp
OverviewOpportunity: Comp Food CookPrepare food items for complimentary food service according to recipes and standards while maintaining a safe and sanitary work environment. Potential Career PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorEssential Job FunctionsFollow recipes t...
Sushi Chef
Invited
DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...
Pastry Intern Co-op Home Block Restaraunt At Cedar...
Mark Anthony Group
Pastry InternJob Type: Seasonal (May October 2026) OR PermanentLocation: Home Block Restaurant at CedarCreek Estate Winery Kelowna B.C.CedarCreek Estate Winery:CedarCreek Estate Winery we believe that every plant person and animal on our property play a role in the CedarCreek ecosystem coming toget...
Culinary Intern Home Block Restaurant At Cedar Cre...
Mark Anthony Group
Culinary InternJob Type: Seasonal (May October 2026) OR PermanentLocation:Home Block Restaurant at CedarCreek Estate Winery Kelowna B.C.CedarCreek Estate Winery:CedarCreek Estate Winery we believe that every plant person and animal on our property play a role in the CedarCreek ecosystem coming toge...
Head Chef
Prezzo Italian
Head Chef - Prezzo ItalianBetter Careers for Everyone!15.00 - 16.50 per hour - plus tronc and bonusAs a Head Chef at Prezzo Italian youll be at the heart of the kitchen - leading with purpose and playing akey role in the restaurants overall success.Youll oversee daily operations with precision ensur...
Beta Eats Team Member Weekend Shift | Beta Eats
Beta Technologies
At BETA Technologies we apply our intellectual curiosity passion for aviation and commitment to sustainability toward a shared mission of revolutionizing electric aviation. Regardless of the position one holds each team member brings their talent and desire to positively impact the environment and l...
Commis Chef
Malmaison Hotel Du Vin
Opened 200741 Bedrooms80-seater Bistro & Bar2 Private Event Spaces - seating up to 30 Sitting snugly among the Grade II listed buildings of picturesque Trumpington Street lovingly converted from old University buildings retaining the original character and stunning architectural features. Boasting o...
Hotel Cook Part Time
Jsk Hospitality
Join One of Northern Indianas Leading Hospitality Groups *** This position is at the Holiday Inn Conference Center in Mishawaka. ***Asone of the premier hospitality groups in Northern Indiana we are proud of our rapid growth and strong reputation for excellence in guest service and team development....
Kitchen Artist (pre Opening) Waldorf Astoria Kuala...
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma or professional certification in Culinary Arts or a...
Demi Chef De Partie Restaurant Bistronomique Le Da...
Dorchester Collection
Qui sommes-nous Nos Hôtels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexpérience extraordinaire des clients de Dorchester Collection...
Shift Lead Duc Food Court
University Of Wisconsin Stevens Point
Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin log in to Workday to apply through the internal application process. Workday Internal Jobs Site for StudentsPosition Title:Shift Lead - DUC Food CourtJob Category:Student HourlyJob Profil...
Pastry Sous Chef
Hilton
What are we looking forPastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pa...
Sous Chef Banquet
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef-banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Sous Chef-banquets
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...
Junior Sous Chef Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...