Sous Chef Jobs in International

Demonstrate ownership of the outlet through commitment to the following areas of responsibility:Focus on menu presentation and food quality through all Pastry areas with ownership over design presentation cost labor training and executionThrough the active management of the kitchen br More...

Manage a specific section of the kitchen ensuring efficient operations and high-quality food production.Assist the Chef de Cuisine with staff scheduling timekeeping and payroll management to ensure efficient labor operations.Support recruitment efforts and help maintain strong effecti More...

Assist the Executive Pastry Chef in leading and managing all pastry and bakery operations across the hotel including daily production team supervision and quality assurance.Support the execution of innovative menus that reflect the propertys culinary vision and enhance the guest More...

Joining us means you will be part of an extraordinary and exciting company! Youre a key team player reporting to your Chef and collaborating closely with the rest of the restaurant team. You take pride in your section and contribute to the culinary teams productively and exceptional m More...

Sous Chef Balaclava Hotel Dream big with us!The cornerstone of over 350 Australian communities ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub.Were looking for a Sous Chef who is truly sous-per. Supporting th More...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati More...

Vertretung des KchenchefsOrganisation der tglichen Ablufe in der KcheDienst- und Urlaubsplne erstellenFhren der Mitarbeiter:innenBestandsaufnahme & Einkauf von LebensmittelnErstellen der Speise- und Bankettkarte mit KalkulationEinhaltung von Sauberkeit und Hygiene am Arbeitsp More...

Position OverviewThe Chef de partie contributes with the Sous Chef and the Executive Chef to the production of the highest possible food quality in the delegated section at all times. Co-ordinates the staff of the partie so that all production is carried out in line with appropriate f More...

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies. People Management Ensure More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related More...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times More...

Supervisin del personal de la cocina: responsable de la formacin supervisin  Garantiza que se mantenga un alto nivel de profesionalidad y competencia en la cocina.Manejo de quejas de los clientes: Cuando los clientes tienen problemas con la comida es responsabilida More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Salary: $18.25 - $19.90 per hour commensurate with experienceSchedule: Full TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage a More...

Sodexo is growing! Tired of working until 11:00pm-12:00am or later. We are looking for a Sous Chef to join our dynamic team. This position is a seasonal full-time role Wednesday -Sunday 11-7:30. You will be offered a great team environment work/life balance and the ability t More...

An exceptional opportunity presents itself for a Commis Chef to join the Food & Beverage Department at Raffles London at the OWO.Reporting into the Executive Chef you will assist Sous Chefs/ Chef de Parties in the preparation and service of food ensuring that the highest standards More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...