Sous Chef Jobs in International

At Parkdean Resorts were looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If youre confident in leading others thrive in highpressure environments and love creating highquality dishes this role gives you the perfect opportunity to develop your career...

Location: TENNESSEE TECH UNIVERSITY - COOKEVILLE TNAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring p...

OverviewOpportunity: Kitchen SupervisorSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathKitchen Manager Sous Chef Head...

Duties & ResponsibilitiesTo ensure that all stocks are kept under optimum conditions.To ensure that all mise-en-place is always freshly prepared and on time.To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.To ensure that all dishes reach the hot plate co...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

Bring your passion precision and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts were searching for a talented Chef de Partie to join our busy vibrant kitchen team. As a Chef de Partie youll work closely with the Head Chef...

Culinary Intern at Destination GNNOW ACCEPTING APPLICATIONS FOR THE 2026 SEASONJoin the fun fast-paced environment at Destination Geneva National located along the shores of Lake Como and three championship golf courses in Lake Geneva Wisconsins top resort town. We offer multiple venues for culinary...

OverviewOpportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous ChefYour FocusWash dishes glassware flatware pots and pans.Operate dishwashing and other kitchen cleaning equipment.Place clean dishes...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

Sous Chef Blackburn HotelWere a local favorite pub with a high-energy grillhouse and were looking for a Sous Chef who is as passionate about a perfectly rested steak as they are about building a great kitchen culture. We work hard we move fast and we have a lot of fun doing it. If youre looking for...

Coordinate and facilitate all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor employee performance provide instruction as needed and ...

In accordo con la chef Sabrina Macrì si occuperà delle attività che qui hanno luogo. Nello specifico:Seguirà le diverse fasi della mise-en-place quotidianaAiuterà durante il servizio nella preparazione e presentazioneCollaborerà con il resto della squadra di sala e di cucina nelloperatività ordinari...

Quattendons-nous de vous Sous la direction générale du chef de cuisine du head sushi chef ou de tout autre personne autorisée par la direction maintenir en permanence un niveau élevé de qualité de la cuisine maintenir en permanence le coût souhaité des denrées alimentaires et proposer des idées de m...

LA MISSION A limage de la cuisine de Mamie dans notre enfance notre cuisine est généreuse mais de qualité. En ce sens vous participez à la mise en place des plats pâtissiers (desserts et pauses sucrées ) et respectez les valeurs de la Mama.Vous assurez le service le rangement et le nettoyage en...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Toro Restaurant Sushi Cook you will set the stage for an amazing dining experience within the Sushi Bar.Basic knowledg...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Votre mission : ALLIER EXCELLENCE OPÉRATIONNELLE ET VISION STRATÉGIQUEEn tant que leader de la cuisine vous coordonnez dirigez et supervisez lensemble de lactivité culinaire du restaurant du banquet et du roomservice - bar. Vous êtes le garant de la qualité de la régularité et de lidentité gastronom...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintai...