Sous Chef Jobs in International

LocationInterlocken ResortThe Four-Diamond award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panora More...

This is a specific posting that will serve to elect a single adjunct faculty for the 2025-2026 academic year. Position SummaryThe Fritz Knoebel School of Hospitality Management at Daniels College of Business at the University of Denver seeks an industry professional chef to serve as a More...

The Commis Chef Western Cuisine will support the Chef de Partie and Sous Chef in preparing high-quality Western dishes for a luxury private estate. The candidate will be responsible for food preparation station upkeep and maintaining the highest hygiene and presentation standards More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

As a Daily Prodcution Leader (Sous chef) you secure and contribute to a positive and excellent food experience by preparing high quality food. The role is equivalent to a Sous chef with the responsibility of securing the daily operations in the kitchen in our restaurants. This means p More...

As a key member of the kitchen team the Sous Chef will ensure the food quality and consistency by following signed off specification recipes for the small private members restaurant.Salary: 35000 plus overtime and generous gratuitiesKey Responsibilities:Taking full control of the orde More...

Additional Information : Please Note:Due to the demands of the role including the required working hours and the continuous nature of the work only individuals with full working rights will be considered.To be successful youll have to be flexible to work across a 7-day rotating roste More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

How does your working day look like ...Deputizing for the head chef and assisting with planning organization & coordinationOrdering goods and keeping a daily eye on stocks and orderCoordinated & experienced way of workingStrength and confident appearance in operational la car More...

Job title: Junior Sous ChefDepartment: Main KitchenInspired & supported by: Head Chef  Your purpose will be: To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together More...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparati More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Untersttzung & Vertretung des Kchenchefs bei folgenden Aufgaben: Vor- und Zubereitung von Speisen - Schwerpunkt Pizza / Ribs / Burger / Saisonales CrossoverLeitung des internationalen KchenteamsUmsetzung kreativer Kreationen in den Bereichen Brunch Events mit bis zu 500 More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

  Job Title: Casual Demi Chef de Partie Colleague Restaurant: Backstage    Department: Backstage Kitchen                         & More...

La figura dovr:Collaborare attivamente con gli Chef e il Sous Chef per la migliore riuscita della partita dallideazione di nuove proposte alla mise en place sia in pasticceria che nei lievitatiSupervisionare il lavoro degli aiuti e commis in tutti i processi dalla preparazione alla re More...

Our Cooks show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  Cleanliness is maintained throughout service and they gladly honour guest special requests.PRIMARY DUTIES & RESPO More...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats More...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats More...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks More...