Sous Chef Jobs in International

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Position: Seasonal Sous ChefLocation: Stouts Island Lodge City StateReports To: Executive Chef / Culinary DirectorEmployment Type: Seasonal (May 2026 October 2026)About Stouts Island Lodge:Located on its own private island in the heart of Lake Name Stouts Island Lodge is a premier seasonal destinat...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2026 AS VOTED BY OUR TEAM MEMBERS!The Waldorf Hilton London is an iconic & historic London hotel built in the late 1800 located in Aldwych.Located within the historic Waldorf Hotel in London Homage is a restaurant that masterfully...

The Line Cook is responsible for making food according the restaurant orders and per the Executive Chefs instructed recipes.CANDIDATE PROFILEExperience High School Diploma preferred; proven cooking experience including experience as a line chef restaurant cook or prep cookPossess a Food Handlers Cer...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Club de Golf Islesmere is hiring!Reporting to Executive Chef you will be responsible for the preparation of the menu items and supervision of staff in the absence of the Sous Chef or Executive Chef.RESPONSIBILITIESDirect and participate in the preparation of menu itemsStock and organize the workstat...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

ResponsibilitiesWorks cooperatively with the managers of assigned outlets to achieve excellent products for our guests.Manages the production side of food service.Creates new recipes and contributes to the menu format.Conducts non-standard product tests and selections.Coordinates with the Procuremen...

Cook - FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of our co...

What do we expect from youUnder the general guidance of the Executive chef or any other authorised by the management DCDP is responsible to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinati...

Operates and maintains all department equipment and reports malfunctionsAssists Executive Chef and Executive Pastry Chef with kitchen operationsPurchases appropriate supplies and manage inventories according to budgetQualifications : At least 3-5 years of working experience in the same industryGood...

Reporting to the Executive Chef responsibilities and essential job functions include to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standards.Ensure the Cleanliness and maintenance of all work areas utensils & equipment.Fol...

Job title: Junior Sous ChefDepartment: Main KitchenSalary: 53855 including service chargeInspired & supported by: Head Chef  Your purpose will be: To assist the Sous Chef in the smooth running of the kitchen ensuring that all areas of the kitchen are maintained to Fairmont standards. Together with t...

Reporting to the Chef de Partie responsibilities and essential functions include but are not limited to: Attend daily shift briefings to culinary ColleaguesPromote a Fun / Professional and Disciplined work environmentLead by example using Fairmonts Mission Vision & ValuesSupport & motivate culinary...

What you will be doing:Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the seni...

Vos futures missions :Sous la responsabilité du Sous-Chef pâtisserie et dans le cadre de votre formation : Vous participez à la réalisation des desserts et apprenez à exécuter les recettes dans le respect des fiches techniques et des délais (même en période de rush !). Vous effectuez la mise en plac...

Job Title: Weekend ChefReporting to: Head ChefOverall Objectives: To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times Specific Responsibilities:To plan prepare and cook menu items as directed by the Sous / Head Chef.To assis...

Quattendons-nous de vous  Sous la direction générale du chef de patisserie maintenir en permanence un niveau élevé de qualité de la patisserie maintenir en permanence le coût souhaité des denrées alimentaires et proposer des idées de menus et des budgets.  Etre responsable de la coordination de la s...