Sous Chef Jobs in International

Salary: $17.50 - $20.15 per hourSchedule: 11:00AM - 7:00PMIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspec More...

As a Chef de Partie you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests exceptional dining experiences. On top of that you will:Manage and oversee a specific section of the kitchen ensuring smooth operations and high-qua More...

Food Preparation prepare salad cooking all aspects for salad bar prep according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Position Summary The Banquet Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Banquet Sous Chef.The bud More...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. More...

Descripcin del Puesto: Buscamos un Sous Chef talentoso y apasionado por la gastronoma para formar del equipo. El candidato ideal deber contar con una amplia experiencia en la preparacin y manejo de pescados y mariscos as como habilidades comprobadas de liderazgo y organizacin en cocin More...

Job DescriptionSous Chef 37.5 Hours Care HomeHourly Rate: 15Hours: 37.5 hours per week (permanent full-time)Our client a welcoming and care home is looking for a Sous Chef with a passion for creating nutritious comforting meals for older adults. This is a fantastic opportunity to us More...

City Experiences is seeking a Sous Chef for its City Cruises Operation in Norfolk VA.About Us:City Experiences passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25 brands that we More...

Full-timeDescriptionJob Title: Junior Sous ChefLocation: Bronx NYDepartment: KitchenReports To: Sous ChefJob Summary:Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cuisines to every de More...

Qui sommes-nous Nos Htels Nous travaillons avec les personnes les plus talentueuses et les plus uniques de notre secteur qui assurent toujours lexprience extraordinaire des clients de Dorchest More...

OverviewOpportunity: Kitchen SupervisorSupervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality set-up and service are in accordance with established guest service and sustainability standards.Potential Career PathKitchen Manager More...

What Youll Do:Our Executive Chef is at the top of this food chain and is responsible for all aspects of the kitchen and kitchen personnel: recipes menu plans portion control food quality inventory control budgeting and team member supervision.Clearly the Executive Chef has a full plat More...

Job Details Winthrop WADescription Qualifications Qualifications:Proven experience as a Sous Chef or Senior de Partie in a high Volume banquet or catering environment. Culinary degree or relevant certification.Strong leadership and communication skills.Strong knowledge of banquet and More...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school gradua More...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...

OverviewOpportunity: Steward / DishwasherPerform dishwashing and kitchen cleaning functions.Your Growth PathCook or Stewarding Supervisor - Executive Steward or Sous ChefYour FocusWash dishes glassware flatware pots and pans.Operate dishwashing and other kitchen cleaning equipment.Pla More...

DescriptionWhen it comes to steak and seafood we dont play around. Rated as one of Open Tables top 100 scenic restaurants in America 360 Steakhouse is an elegant mouth-watering culinary treasure with a distinctive menu of extraordinary appetizers steaks seafood and other house special More...