Sous Chef Jobs in International

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards an More...

Job Details CORE - Cleveland OH Part Time 2 Year Degree $30.00 - $30.00 Hourly DayDescription We are looking for a campus based Adjunct Culinary Instructor Chef to teach courses in Culinary Arts. The Culinary Instructor Chef is an integral part of LMMs Workforce Development Vocational More...

Cook FTAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its p More...

SOUS-CHEF Permanent/ 375 heures semaine R sidence Les Jardins du Campanile Shawinigan Travailler au Groupe Maurice c est se coller des valeurs humaines un environnement de travail stimulant et une quipe respectueuse.D TAILS DU POSTE :Poste temp More...

We are seeking a skilled and driven Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport.This is a key leadership position working alongside the Executive Chef to ensure a seamless launch and long-term success across More...

We are looking for a Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Demonstrate ownership of the outlet through commitment to the following areas of responsibility:Focus on menu presentation and food quality through all Pastry areas with ownership over design presentation cost labor training and executionThrough the active management of the kitchen br More...

As a Hospitality Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

We have a fantastic opportunity for a Junior Sous Chef to join us at our Michelin Star restaurant The Bishops Buttery in the 5*Cashel Palace Hotel A Palladian manor in the heart of Ireland Cashel Palace is a luxury hideaway meticulously restored and exquisitely reimagined. Spectacular More...

Job Summary :The Staff Dining - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Position SummaryThe Culinary Supervisor supports the Chef in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to More...

ALL about the role what youll be doing:  With the support of the Head Chef and Sous Chef lead the team supervising and setting a positive example for the team. Have a genuine passion for what you do keep up with new food trends and actively contribute to menu developme More...