Sous Chef Jobs in International

What are we looking forA Hygiene Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:At least 6 years of working experience in the Industri...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Stouts Island Lodge is a premier resort nestled in the heart of the beautiful Birchwood area offering a unique high-end experience for guests seeking tranquility adventure and a memorable getaway. Our lodge features luxury accommodations spectacular views and an exceptional culinary experience.Posit...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...

COME AND JOIN US . . . We are seeking an experienced creative and ambitious Chef de Partieto join our Pastry Nights Culinary team. At Gleneagles we pride ourselves on delivering extraordinary culinary experiences for our guests. From elegant afternoon teas and indulgent desserts in our restaurants t...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin log in to Workday to apply through the internal application process. Workday Internal Jobs Site for StudentsPosition Title:Shift Lead - Upper DeBot Dining CenterJob Category:Student Hourl...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Salary: $22.50 - $26.50 hourlySchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back-of-house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food c...

To assist in the oversight of daily operations in the kitchen. Works with the Executive Chef to ensure the highest quality food products and kitchen cleanliness in accordance with Company policies and procedures. This position is required to supervise other staff positions. This position will perfor...

The Assistant Chef (Sous Chef) in Cafe Jardin is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Preparación cocción y presentación de platos en su partida garantizando calidad consistencia y tiempos de servicio. Organizar la mise en place y el servicio asegurando un pase eficiente y ordenado. Coordinar y distribuir tareas del equipo asignado en el Rooftop asegurando una ejecución homogénea y...

At Avani Lanexang Vientiane our kitchens are where creativity teamwork and passion come together to create vibrant dining experiences. As Chef de Partie All Day Dining you will take responsibility for a specific section of the kitchen ensuring dishes are prepared with consistency quality and attent...

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and sauce stations...

As a Chef de Partie you will be an integral part of our culinary team responsible for preparing and executing high-quality dishes in your assigned section. You will oversee commis and demi-chefs ensure consistency and quality standards and contribute to an exceptional dining experience for our guest...

 Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen should hav...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...