Service Manager Kitchen(Sous Chef)

Shangri-La Tangshan

Shangri-La Hotels are five-star luxury hotels located in premier city addresses across Asia Pacific North America the Middle East and Europe.

To treat a stranger as one of our own characterizes the hospitality one can expect from Shangri-La. Discerning travellers will enjoy world-class service amidst tranquil surroundings coupled with inspirational architecture and design. The finest dining experiences at every hotel and resort ensure that every palate is pampered but what makes each stay truly memorable is something even more exquisite and rare - Shangri-Las special kind of hospitality. Hospitality from the heart.

The sleek modern facade of Shangri-La Tangshan welcomes guests with legendary Shangri-La hospitality and eye-catching style. The hotel displays appealing Asian-inspired detail in natural warm colours while offering outstanding views across the city.
The hotel impresses with its tempting culinary options providing adventurous foodies with an inspiring introduction to local flavours. you will embark on a journey of culinary discovery.

岗位职责

1.确保西厨房工作正常高效的运营

2.负责有效控制食品在厨房内的成本存储分发和安全

3.确保在食品的准备工作服务和卫生方面保持厨房的高标准

4.通过满足客人的需求和期望令客人喜出望外

岗位要求

1.2年以上5星级酒店同等岗位工作经验

2.具有食品原材料加工西餐成本核算方面的知识控制产品质量和成本消耗

3.具有较高的烹饪技术积极开创新菜品制定和更新餐厅的菜单

4.具有强烈的责任心领导技能组织沟通能力勇于开拓和创新

5.身体健康精力充沛

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Manager