Sous Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPurpose of RoleResponsible for the daily management and food preparation of the venue ensuring maximum quality and profitability.Responsibly DescriptionResponsible for the hygienic and safe preparation of food during shift.Ensure that all food items are prepared per standard recipe cards...

EOE/AA/Disabled/VeteransThis is your chance to join our Hilton family voted Best Workplace in the World!Working at Hilton Quebec means joining an authentic and welcoming team of over 380 people who all share the same passion for service and hospitality.We are currently looking for a Restaurant Sous-...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Ensure Consistency in Food preparation for all menus according to recipes and standards Communicate effectively with team members and seek guest feedback Ensure all kitchen staff are aware of standards and expectations Develop a creative menu and enhance food presentation Follow menu engineering pri...

The Staff Cafeteria - Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Responsibilities :-...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

Rejoins-nous et deviens créateur dart de vivre !Beaumarly est une histoire de famille damitié et dentrepreneur. Notre Gouvernance est restreinte nous prenons des décisions et nous évoluons rapidement. Nous construisons notre entreprise au gré des opportunités. Nous sommes agiles et réactifs nous som...

Madrid estás preparado Florentine llega a la capital con una apertura muy especial: un proyecto en el que hemos puesto muchísima energía y pasión. Aterrizamos en pleno corazón de la Milla de Oro de Madrid (Serrano) con un concepto pensado para elevar la experiencia de la gastronomía italiana y conv...

Are you a passionate hands-on culinary leader ready to take the next step in your career We are seeking an experienced Senior Sous Chef to support our Executive Chef in leading a dynamic multi-outlet kitchen operation within a busy hotel and conferencing environment in Mercure Melbourne DoncasterThi...

Chef de PartieAt Fairmont Hotel Vancouver every unforgettable dining experience begins in the heart of our kitchen. As Chef de Partie youll take on a key leadership role crafting exceptional culinary creations mentoring team members and ensuring the highest standards of safety efficiency and excelle...

As the Executive Chef you will take the lead of our culinary team orchestrating exceptional dining experiences that embody creativity and collaboration with our General Manager and Food and Beverage Manager you will ensure the seamless operation of our establishment maintaining the highest standard...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The ability to follow i...

What Youll DoOversee daily kitchen operations and support line execution during serviceAssist with menu development specials and seasonal offeringsEnsure consistency quality and presentation of all dishes leaving the kitchenLead train and mentor cooks and prep staff fostering a collaborative and acc...

LocationOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District this luxury hotel treats you to views of the spectacular downtown skylin...

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health InsuranceDent...

Position Title: Culinary Arts TeacherDepartment: Aiken County Career CenterReports To: School PrincipalFLSA Status: ExemptSUMMARY:Under general supervision assists students in learning content and/or skills that will ensure effective development as college and career ready adults.ESSENTIAL DUTIE...