Sous Chef Jobs in International

Are you a passionate and experienced Head Chef ready to take the lead in a fast-paced branded hotel environment At Novotel Coventry were looking for a hands-on leader who can bring creativity consistency and commercial awareness to our kitchen operation.About the role:As Head Chef you More...

En tant que leader de la cuisine le/la Chef coordonne dirige et supervise lensemble de lactivit de la cuisine et de ses diffrentes parties. Il/elle organise et coordonne le travail de lquipe gre les stocks veille au bon fonctionnement du service labore les cartes et les menus. Il/elle More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Position Summary The Employee Dining Room Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and saf More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Position Summary The Cook II participates in the preparation production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This p More...

Job DescriptionPlease note that our client DOES NOT offer Tier 2 SponsorshipSous Chef 14.50 per Hour 30 Hours Residential Care Home Job Type: Part-time PermanentOur client a small and welcoming residential care home with a Good CQC rating is looking for an enthusiastic and experien More...

Sous Chef PrezzoBetter Careers for Everyone!13.75 plus troncOur RoleAs a Sous Chef at Prezzo you are a vital force in our kitchen playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef youll support and lead your station with pass More...

With the belief that they were there when we needed them so we must be there now that they need us Veterans Inc. the largest provider of supportive services to Veterans and their families in New England is seeking a Sous Chef to become a valued member of the Veterans Inc. team!This po More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Chef De PartieDirty Dicks - the most infamous pub on Bishopsgate. This historical gem is looking for both full and part-time bartenders and waiters to join our already amazing team. We have 3 floors consisting of the main pub upstairs dining room and basement speakeasy cocktail bar! W More...

Head ChefAbout us:The Guardhouse is a unique place located in the heart of the Royal Arsenal in Woolwich. We as a team strive to deliver excellent customer service whilst delivering great food and beverages were famous for our Sunday roasts which are enjoyed by all the family. My expe More...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food prepa More...

Line CookThe Southern GentlemanBrand DescriptionThe Southern Gentleman is a Southern-inspired gastropub in The Shops Buckhead Atlanta. The concept celebrates every aspect of what it means to be from the South with a fresh modern take on traditional dishes made with locally sourced ing More...

About Dog TagAt Dog Tag Bakery were more than just a bakery were part of Dog Tag Inc. a mission-driven organization that blends the art of baking with a powerful commitment to social impact. Based in DCs Georgetown neighborhood Dog Tag Bakery provides an innovative hands-on education More...

Would you like to work in one of the most beautiful hotels in Carinthia and live out your passion We are looking for YOU for our exclusive and certified establishment as Chef de Partie Sous Chef or Soucier. Become part of a warm team and experience hospitality at the highest level! :- More...

Sous- Chef Classification exempt Salary Grade to be determined based on experience Reports to CHEF Job Description Summary/Objective The sous chef is responsible for all culinary activities for the restaurant in the absence of the Chef. A sous must Lead and inspire the ki More...

Youll bring the following:Prior Experience as a Sous Chef in American Restaurant / Bistro environmentDemonstrated experience in people management and working with large teamsExperience in training and empowering othersKnowledge and commitment to equal opportunity ethical practice and More...