Sous Chef Jobs in International

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Description de lentreprise Situé à Saint-Martin dans le 10e arrondissement de Paris le Grand Quartier est un lieu hybride conçu comme un véritable havre urbain. Organisé autour dun jardin central luxuriantil rassemble un hôtel un café des espaces de réunionet un ro...

Transparency Notice: The Indiana Convention Center does not offer parking to Sodexo assciates. Candidates must agree to find their own parking to work.Nothing beats the power of being at a live event. Thats why were proud to announce the launch of Sodexo Live! our brand dedicated to the sports event...

Stouts Island Lodge is a picturesque resort situated on an island in the heart of Red Cedar Lake near Rice Lake WI. Renowned for offering exceptional customer service. We are looking for individuals who are committed to maintaining and upholding this tradition of excellence.We are seeking a talented...

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be availab...

DescriptionWe are in search for an experienced and dedicated Sous Chef - Dim Sum to join our leading team at Yauatcha Soho!The ideal Sous Chef - Dim Sum has:Experience in a similar role and in a fast paced environment preferably in London; experience in Chinese cuisine is mandatoryPassion for Chines...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Overseeing 2-3 restaurants whilst working to continually improve guest and employee satisfaction while maximizing the financial performance in...

DescriptionJOB SUMMARYResponsible for supporting the Chef de Cuisine in overseeing the daily kitchen operations at Bell Étage ensuring the consistent delivery of high-quality dishes across breakfast lunch dinner and special promotions. Actively participates in food preparation while leading the kitc...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Sous Chef$80000 per annum 12% SuperChartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.The PositionOversee a structure 4-Week rotational...

Lake Naomi Club a Platinum Country Club located in the beautiful Pocono Mountains is seeking motivated Dishwashers to join our Food & Beverage Team for the upcoming summer season. We offer competitive hourly rates and the use of the Clubs amenities while employed. Offering a $1000 incentive if a can...

EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.3-5 years as...

Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items. The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.Reports to: Sous ChefDuties & Responsibilities: Food preparation and presentatio...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Join the culinary leadership team for: Formula 1 Miami Grand Prix FIFA World Cup 2026We are hiring experienced Sous Chefs Executive Sous Chefs and senior culinary leaders to execute premium hospitality and high-volume event production at one of the most iconic stadiums in the U.S.Responsibilities:...