Sous Chef Jobs in International

Members of the Kitchen Department are responsible for ensuring that all hotel guests enjoy exceptional quality creativity and variety across our food and beverage offerings. Our goal is to position F&B as a strong point of differentiation for the hotel within the local market.The Sushi Chef de Parti...

Description du poste :Le Commis de Cuisine joue un rôle essentiel au sein de la brigade en assistant les Chefs de Partie et autres membres de léquipe culinaire dans la préparation et la cuisson des plats. Il veille au bon déroulement des opérations culinaires en respectant les standards de qualité e...

Description du poste :Le Commis de Cuisine joue un rôle essentiel au sein de la brigade en assistant les Chefs de Partie et autres membres de léquipe culinaire dans la préparation et la cuisson des plats. Il veille au bon déroulement des opérations culinaires en respectant les standards de qualité e...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of co...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are seeking a talented and experienced Chef De Partie to join our culinary team in Lingfield. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintaining excellent standards of hygiene and saf...

DescriptionExecutive Sous Chef at Brier Creek Country Club Raleigh NC InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships a...

DescriptionHanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities renovated event spaces and discerning service.Marriott International has...

OverviewPart-time Culinary Arts Instructor provides instruction within our Associate Degree of Culinary Arts and Technical Diploma for Culinary Production Specialist. Instruction may held at Central Campus or community partners and may include online instruction embedded instruction in program cours...

EOE/AA/Disabled/VeteransA Commis III Chef - Bakery is responsible for assisting the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Commis III Chef - Bakery you are responsible for...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWhat are we looking forACommis I serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above...

We are seeking a passionate and creative Sous Chef to join our culinary team. If youre driven by quality thrive in a fast-paced kitchen and love to lead and inspire others wed love to meet you!What you will be doing:Assist the Executive Chef in overseeing all kitchen operations ensuring consistency...

Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the cold kitchen areaManage inve...

Senior Sous Chef Coopers Alehouse Gepps CrossWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the lea...

SousChef About us:The Carnarvon Arms is a popular destination for visitors and locals alike. Situated near Highclere Castle we have a growing reputation for fantastic food and excellent service. We have a great community feel and we are looking for people who live and breathe hospitality to be part...

OverviewTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Are you a passionate culinary professional ready to lead inspire and create memorable dining experiences Fords Colony Country Club is seeking a dynamic Sous Chef to join our kitchen team where excellence creativity and teamwork come together to delight our members and guests.As the Sous Chef you are...

Job Listing: Sous Chef IIIAt Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Her...