Sous Chef Jobs in International
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Chef De Cuisine (pre Opening) Waldorf Astoria
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 year...
Winter Seasonal Restaurant Chef De Partie At Ski L...
Goldminers Daughter Lodge
Goldminers Daughter Lodge Winter Seasonal Chef de Partie (Station Cook)A Ski-In Ski-Out Job YOU BET!Have you ever wondered what it would be like to work at a ski resort base lodge Well as most of our staff will tell you its awesome! Come check out what Goldminers Daughter is all about at PER WEEK:...
Commis (western)
Hilton
What are we looking forACommis (Western)servingHilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum 2 years a...
Head Chef
Twenty Princes Street
Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...
Commis (western)
Hilton
What are we looking forACommis (Western)servingHilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Junior Middle School graduate or above.Minimum 2 years a...
Kitchen Supervisor
Corporate Office
LocationOmni Mount Washington Resort & SpaAs grand as the history behind it the Omni Mount Washington Resort & Spa located in Bretton Woods New Hampshire is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents poets and celebrities the hotel delights every sen...
Culinology & Pilot Plant Technologist (mfd)
Ingredion
Culinology & Pilot Plant Technologist (m/f/d)Company BackgroundIngredion is a Fortune 500 provider of ingredient solutions that help nourish comfort sustain and delight people around the world. Ingredions wide range of ingredient solutions is strategically designed to address changing consumer trend...
Line Cook (full-time) White Sands Hotel
Springboard Hospitality
Job Details White Sands Hotel - Honolulu HI $20.00 - $20.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members ar...
F&b Supervisor Element Sedona, Az
Springboard Hospitality
Job Details Element Sedona Hotel - Sedona AZ Restaurant - Food ServiceDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team member...
Executive Sous Chef
Accorhotel
Job Summary:We are seeking a highly skilled and passionate Executive Sous Chef to join our prestigious team at Raffles & Fairmont Doha. This role is instrumental in maintaining the highest standards of food quality creativity and operational excellence. The Executive Sous Chef will assist the Execut...
Jr. Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Italian Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef Sheraton Lagos Hotel (local)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Partie
Hilton
What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...
Chef De Partie
Hilton
What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...
Chef De Partie
Hilton
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...
Commis I (pastry)
Hilton
What are we looking forACommisIservingHilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:SPM Graduate.Minimum 2 years as a Cook or 1 year asCommisII in a...
Commis I (pastry)
Hilton
What are we looking forACommisIservingHilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:SPM Graduate.Minimum 2 years as a Cook or 1 year asCommisII in a...