Sous Chef Jobs in International

What do we expect from youUnder the general guidance of the Chef de cuisine to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintai...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Position Summary:The Commis 1 works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entry-level role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adh...

Restaurante de bodega referente en Mendoza incorpora Chef Ejecutivo/a para liderar la propuesta gastronómica y la operación integral de cocina. El rol combina liderazgo criterios gastronómicos consistentes y capacidad para sostener y evolucionar la propuesta existente. Responsabilidades principales:...

Hardin Bar & Grill Now Hiring Kitchen Team (Sous Chef Line Cooks Grillman)Hardin Bar & Grill is opening soon and were building a solid kitchen team to deliver great food with consistency and speed. Were hiring for Sous Chef Line Cook and Grillman positions. If you enjoy fast-paced kitchen work valu...

Assist the Head Chef in managing daily kitchen operations ensuring high standards of food quality and safety.Lead and motivate a team of chefs providing guidance support and training to maintain operational excellence.Create balanced innovative menus that cater to diverse dietary needs and enhance e...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

This role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and cost control for Ora Bistro and room service.Lead team members by setting a positive example. Ensure strict stock rotation and minimum wastage.  Have stock control procedures i...

Es el tercero a cargo de todo el departamento de cocina en ausencia del Chef y del Sous Chef Ejecutivo y el primer responsable de manera directa del Restaurante en su totalidad.  En Desayunos Almuerzos Cenas Bar & Lounge Alberca de Hotel Room Service Pastelería para estos outlets eventos y banquetes...

The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Head Chef and mana...

Salary: Starting at $17.80 an hourSchedule: Part-Time Sun- Tues & Fri 3 pm- 7 pm & Sat 11 am- 7 pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Che...

The base annual salary range for this position is $90k - $110k.The Chef de Cuisine is responsible for the management of the restaurants operation at Mauna Lani. Works in conjunction with the Executive Chef/Executive Sous Chef on the preparation and execution of all food items for Mauna Lani operatio...

Scopri la tua prossima opportunitàSiamo alla ricerca di un/a Chef de Partie talentuoso/a e appassionato/a per unirsi al nostro team per la stagione 2026.Allinterno del team cucina sarai responsabile della preparazione dei piatti del rispetto degli standard di qualità e igiene e del supporto nello sv...

Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Positions Available...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider an exciting and rewarding career as an Sous Chef at the brand new Parkland at the Common lifestyle residence inHalifax Nova Scotia.Rising above the iconic corner of Robie and Quinpool Parkland at the Common...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

QualificationsWhat are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Proven experience as a Sous Chef o...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Are you a passionate culinary professional ready to take the next step in your career Were looking for an Executive Sous Chef to join our dynamic team and help deliver exceptional dining experiences at Hilton Auckland.If you appreciate the impact global travel can have on the world you may be just t...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...