Sous Chef Jobs in International

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Pastry Team Member The pay rate or range for this position is: $75000 per yearJob SummaryFlagship Culinary Services is h...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80000 per yearJob SummaryFlagship Culinary Services helps...

About Our ClientOur client is a highly regarded waterfront dining venue known for delivering exceptional cuisine and warm attentive service. They are seeking a talented and motivated Chef de Partie to join their professional kitchen team. This is an ideal opportunity for a chef who thrives in a fa...

OverviewRiverWoods in Exeter is currently hiring for experienced Cook to join our Dining team! Enjoy working Full Time with benefits without having to work late nights! Typical shifts run between 11:00am and 7:30pm; Flexible Schedule options existUnlike the hustle and bustle of standard restaurants...

Raines Co. - Your Future is Now!Position Summary: The Ladder 13 Line Cook is responsible for prep cooking by adhering to recipe and presentation standards cleaning and meeting health department guidelines.A little about Raines and The Lantern Columbia: Established in 1988 as a family-owned business...

POSITION SUMMARY:Position requires individual with strong knowledge of food and beverage inventory weights portions stocking rotation food quality grades and standards.POSITION DUTIES:Train and supervise employees under his/her supervisionAttend and participate in Food Production meetings as instruc...

CookAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra. Its part of our company...

Chef de Partie Luxury Lodge Kruger National Park Kendrick Recruitment is seeking a skilled and dedicated Chef de Partie for a luxury lodge situated in the Kruger National Park. This is a live-in position offering a negotiable salary depending on experience.Key Focus AreasScope of Work:Supervise an...

Sous ChefCompensation BenefitsPay: $16.50 per hour plus gratuities (approximately $80000 - $90000 per year)*Medical Dental Vision PlansPaid Time Off - Including Vacation Sick and Mental Health Time Off401(k) w/ company discretionary matchFlexible Spending AccountEmployee Assistance Program - 6 free...

Follow instructions according to Chefs directives Keep a clean and tidy work station at all times Full knowledge of menu and recipes Brief all sections during menu changes Run all services as required Training of teams and organization of daily tasks for each section Anticipate orders according to b...

Votre Attitude :Tu es le bras droit du Chef de cuisine. Passionné(e) et organisé(e) tu transformes chaque plat en une expérience mémorable. À laise en équipe tu es un(e) véritable leader et ambassadeur(drice) du lifestyle TRIBE inspirant tes collègues et garantissant une ambiance de travail harmonie...

You will be responsible for the supervision and management of all food preparation and kitchen organization to maximize guest satisfaction and department profits. You will develop and update departmental SOP manual detailing standards of performance policies and procedures and service standards pert...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Salary: $16.50 - $18.00 per hour based on experienceSchedule: Part TimeIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of...

Au Jardin de Berne* les chefs Louis Rameau et Eric Raynal cherchent une vérité cachée dans chaque ingrédient pour créer des associations nouvelles des accords inédits des textures surprenantes tout en respectant lintention initiale portée par la nature.Postulez au Château de Berne !Vous jouerez un r...

What youll doLead an energetic front of house restaurant and bar team in an established exciting food concept.Both guest and team experience will be at the heart of all you do. Youll support your team by leading by example keeping them involved and motivated; helping them feel empowered and supporte...

Opened 200838 Bedrooms90-seater Bistro & Bar3 Private Event Spaces - seating up to 90 Soak up the relaxed maritime atmosphere at one of Englands most beautiful seaside towns. Poole is a bustling tourist resort in the east of Dorset and is well known for Europes largest natural harbour award winning...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

Location:Siena Lakes by Erickson Senior LivingBe a part of our brand new neighborhood Belle Isle at Siena Lakes!Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Pr...

Benefits:401(k)401(k) matchingDental insuranceEmployee discountsFree food & snacksFree uniformsHealth insurancePaid time offVision insuranceWellness resourcesJob SummaryAs the Executive Chefs right-hand the Sous Chef plays a key leadership role in daily kitchen operations supporting menu development...