Sous Chef Jobs in International

Baxterstorey is seeking a talented and dedicated Chef De Partie to join our culinary team in London United Kingdom. As a Chef De Partie you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the creation of exceptional dining exper More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

BaxterStorey is seeking an experienced and innovative Chef De Partie to join our new team in Oxford at an exciting brand new Oxford university facility which will include a 500-seat concert hall and a 250-seat auditorium as well as flexible performance and exhibition spaces for music More...

In this role youll be responsible for the overall kitchen operationdelivering fresh seasonal and on-trend menus for our Hospitality & Events offering. Youll lead a dedicated brigade ensuring exceptional food quality compliance with health and safety standards and efficient kitchen More...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS POSITION SUMMARY: In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal under the direct supervision of the Senior Sous Chef this position is responsible for the supervi More...

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleFree uniformsPaid time offSous Chef Dunn Location Job Application Description:About MoonRunners Saloon:Join a legendary team at MoonRunners Saloon a uniquely themed prohibition-inspired bar and res More...

Junior Sous ChefLive in Accommodation AvailableAt Heartwood Collection were on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous ChefWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elega More...

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Assist with special projects as directed by the Executive Pastry Chef to support the efficient operation of the culinary division.Communicate and work seamlessly with the bread baking teamUnderstand all aspects of the pastry/bakery menus devel More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring g More...

Our mission is to provide our Guests with a fun memorable and engaging experience by exceeding our Guests expectations.POSITION SUMMARYThe Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for Three Peaks Kitchen. The Sous Chef wi More...

Nous recherchons notre futur.e sous chef de cuisine traiteur !Vos missions seront varies et avec une recherche de cuisine zro dchet local et de saison.On souhaite avoir une crativit engage cela ne doit jamais desservir la gourmandise et la simplicit : nous sommes vecteurs dmotions.Les More...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...

Chef De PartieLocated just a short stroll from Richmond station and next to West Londons famous Orange Tree Theatre youll find a delight and a home from home for all rugby fans out there in The Orange Tree pub. Well known for our historic attachment to sports The Orange Tree offers br More...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards an More...

Rate of Pay:$16.00/hr to $18.00/hr depending on experienceThe Delta by Marriott in Utica is looking for candidates interested in the food and hospitality industry. This property is the premier banquet and event venue in Utica with the most meeting space and restaurant open for breakfa More...

Rate of Pay:$16.00/hr to $18.00/hr depending on experienceThe Delta by Marriott in Utica is looking for candidates interested in the food and hospitality industry. This property is the premier banquet and event venue in Utica with the most meeting space and restaurant open for breakfa More...

Job Details Hilton Saint Louis Frontenac - Saint Louis MODescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team memb More...

DescriptionGaylord EntertainmentJOB DESCRIPTIONJob Title:Steward (F&B or Banquets)Department:Conf Mgmt Banquets F&B OutletsCompany:Gaylord HotelsReports To:Exec Chef - Restaurant Exec Chef STAR Cafeteria Sr Sous Chef - BanquetsSupervises:N/AJob Description Date:10/03/06Job P More...