Sous Chef | Polished Casual Restaurant

Ready to elevate your career and own the heart of a bustling kitchen

A thriving Los Angeles restaurant is looking for an experienced Sous Chef to drive daily kitchen execution and shape culinary standards. Youll lead a talented team in a dynamic high-volume environment that demands precision creativity and service excellence. This role puts you front and center to impact food quality develop kitchen talent and advance your leadership.

• Competitive salary of $74000 to $79000 annually plus performance bonus potential
• Comprehensive Medical Dental and Vision coverage for you and your team
• 401(k) plan and generous Paid Time Off to recharge between services
• Real opportunity to grow your leadership skills in a fast-paced environment
• Join a team that values collaboration culinary excellence and kitchen integrity

• Oversee daily operations across prep line and finishing stations during service
• Maintain food quality consistency and presentation standards across high-volume output
• Train mentor and manage kitchen staff to maximize performance and retention
• Partner with leadership on menu execution seasonal updates and kitchen strategy
• Champion food safety sanitation protocols and operational efficiency every single shift

• 5 years culinary experience including documented kitchen leadership responsibility
• Proven ability to manage kitchen teams and maintain consistent food standards
• Strong command of classical and contemporary cooking techniques and flavor profiles
• Excellent communication and coaching skills with genuine commitment to staff development
• Reliability work ethic and authentic passion for hospitality and restaurant culture

If youre ready to bring your leadership to a kitchen that demands excellence apply todaywed love to meet you.