Junior Sous Chef

Junior Sous Chef Explorer Hotel (Yellowknife NT)Hourly Rate:$26.00 $30.00Employment Type:Full-TimeAbout the Role The Explorer Hotel is seeking aJunior Sous Chefto join our culinary team in Yellowknife NT. This is an exciting opportunity to work in a fast-paced hospitality environment supporting restaurant banquet and catering operations while delivering exceptional dining experiences to our We OfferCompetitive hourly rate: $26.00 $30.00Subsidized staff accommodation may be availableRelocation assistance available for qualified candidatesCareer growth opportunities with one of Northern Canadas premier hotelsSupportive team environment in the Northwest Territories capital cityKey ResponsibilitiesAssist with daily culinary operations across restaurant lounge banquet and catering servicesPrepare and execute high-quality dishes while maintaining consistency and presentation standardsSupport the Executive Chef and Sous Chefs with menu execution and kitchen leadershipMentor and train junior kitchen team members to ensure operational excellenceMaintain food safety sanitation and kitchen quality standardsAssist with inventory control food preparation and kitchen organizationQualificationsMinimum57 years of culinary experiencein a professional kitchen environmentStrong knowledge of banquet production restaurant service and contemporary culinary techniquesPrevious leadership or supervisory experience in a kitchen setting is an assetAbility to work efficiently in a fast-paced environment and adapt to changing prioritiesExcellent communication and team-building skillsRed Seal certification or equivalent culinary training is considered an asset