Pastry Chef Jobs in International

Responsive recruiterBenefits:Employee discountsOpportunity for advancementTraining & developmentFollows the Directions of the Bakery ManagerEarly morning availability required Labels and stocks all ingredients and products so they can be organized and easily accessible Measures in More...

Teacher / CTE Health ScienceThe Teacher/Career & Technical Educationis responsible for teaching TN State Standards and leading high school students toward the fulfillment of their potential for intellectual emotional psychological growth and maturation.This full time position DOES More...

Key ResponsibilitiesSupport the Head Chef in all aspects of kitchen operations including menu planning food preparation and stock controlPrepare and produce a range of high-quality baked goods pastries and desserts from scratch.Maintain consistency creativity and presentation standard More...

Full-timeDescriptionExecutive Sous Chef ProfileMeridian Hills Country ClubIndianapolis INEstablished in 1923 Meridian Hills Country Club has provided a picturesque setting for making unforgettable family memories for generations. With its unique location in the city of Indianapolis to More...

LocationCome and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.The property includ More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

You will support the seamless running of the kitchen by providing a highly efficient and effective service. Working with the freshest seasonal produce within a highly talented brigade you will be responsible for ensuring the quality consistency and delivery of all menus.To ensure the More...

Reporting to the Pastry Chef responsibilities and essential job functions include but are not limited to the following:Guide and supervise the pastry team ensuring efficient production and high-quality output across all outlets including restaurants banquets and in-room dining.Maintai More...

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management  oversee the production of all dishes assigned to your station and upkeep your designated area More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Chef de PartieEvery memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Prepare all food using the daily planner and SLC standard recipesEnsure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.Ensure resident and guest satisfaction by responding quickly to needs and requests. Maintain a positive and professi More...

We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.About the Pastry Chef de Partie role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Health & Safety are main More...

We are recruiting on behalf of our client a well-established and dynamic hospitality group in Malta for the position of Group Pastry Chef. This is an exceptional opportunity for a creative and experienced pastry professional to lead and innovate across a diverse portfolio of upscale More...

DescriptionPosition Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be More...

With over 50 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and tableand the culinary expertise and inspiration to go along with it. Whether the job entails interacting wi More...

We are seeking a talented and innovative Pastry Sous Chef to join our culinary team in San Diego United States. As a key member of our pastry department you will work closely with the Executive Pastry Chef to create exceptional desserts pastries and bread products that delight our gue More...

DescriptionPosition Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be More...

DescriptionPosition Purpose: The Pastry Chef will effectively assist in the operation of prepared foods and work with the Executive Chef to achieve sales and customer service goals established for the department. A Pastry Chef has a keen eye for Food Safety and Sanitation and will be More...