Pastry Chef Jobs in International

DescriptionJob Title: Pastry InternDepartment: KitchenReports to:Junior Pastry Sous chef Sous chefs Executive ChefBasic requirements:Basic knowledge of food preparationBasic knowledge of HACCP proceduresAbility to maintain a high standard of cleanliness in the kitchenEssential Skills:Ability to enfo...

We are seeking a passionate and driven Junior Sous Chef to join our dynamic Pastry team. Reporting to the Pastry Chef this role supports the day-to-day operations of the pastry kitchen ensuring high standards of food quality presentation and hygiene. Youll play a key role in mentoring junior chefs m...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioc...

What are we looking forA Chef de Partie (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience a...

DescriptionFINANCIAL RETURNSDirects subordinates to ensure productivity meets standards given in accordance with Brand Service Standards.Reviews recipes determines food labor and overhead costsDirects food apportionment policy to control costsIntroduces and tests the market with new products which a...

Job DescriptionSenior Bakery/Pastry NPD Technologist - Kent - 6-month contract - 50K - 55K pro rataIf you are immediately available at present and Kent is within commutable distance for you then this temporary role might give you the ability to take your time in seeking a new permanent role.Its deve...

EOE/AA/Disabled/VeteransPastry Sous Chefを募集中役割概要ホテル全体のペストリーベーカリー運営の統括デザートの品質見た目衛生HACCPの管理メニュー開発原価管理プロモーション支援チームの指導育成食材在庫機器管理主な業務内容デザートの品質味盛り付けの維持エグゼクティブシェフと連携したメニュー開発商品開発食材...

We are seeking a skilled and creative Pastry Chef to lead the pastry section with passion and precision. The ideal candidate will be responsible for producing high-quality desserts developing new recipes and maintaining the highest standards of hygiene and presentation.Key Responsibilities:Prepare a...

Under the guidance of the Executive Chef the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants room service and special events. Th...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items o...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

Job Type: Casual Contract Salary : 18 per hour Key ResponsibilitiesTo provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.Responsible to manage stock levels of the section you are overseeing including ord...

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The day to day:Assist i...

We are hiring immediately for full time PASTRY CHEFposition.Location: Capital Group - 12811 North Meridian Street Carmel IN 46032. Note: online applications accepted only.Schedule: Full time; Monday through Friday 6:00 AM to 2:30 PM. More details upon interview.Requirement: Previous baking experienc...

DescriptionPastry Sous ChefBvlgari Hotel MilanoAt Bvlgari Hotel Milano we create more than extraordinary hospitality experiences we craft timeless moments where Italian excellence contemporary luxury and impeccable attention to detail come together. We are looking for a passionate talented and insp...

DescriptionThis position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop.Fast paced hot and steamy environment extremely demanding flex scheduling based on demands. Starting salary $55000- $65000ResponsibilitiesCoordin...

The Pastry Sous Chef is responsible for supporting the Executive Chef in the supervision coordination and execution of the pastry operation ensuring quality creativity presentation and consistency across all desserts bakery items pastries amenities and special preparations throughout the hotel.Key R...