A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Paul the Pieman Bakeries.
Paul the Pieman in VIC is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. You will be responsible for crafting high-quality savoury pastries fillings and baked goods. You will maintain the high standards that keep our display cases packed and our customers coming back.
Prepare portion and cook high-quality gourmet pie fillings and gravies.
Mix laminate and shape shortcrust and puff pastry for pies pasties and sausage rolls.
Follow established recipes accurately to maintain our award-winning consistency.
Manage stock levels monitor ingredients and minimise waste during production.
Maintain strict food safety kitchen hygiene and cleanliness standards.
Work collaboratively with the bread baking team to meet early morning deadlines.
Maintain strict food hygiene stock rotation and workplace health and safety (WHS) standards.
Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.
Requirements
Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience).
At least 1 - 3 years of experience as a Pastry Cook in a commercial bakery environment.
Proven commercial pastry making experience ideally specializing in pies and flaky pastry work.
Reliability to handle early morning shift starts efficiently.
Physical capability to stand for long hours and lift heavy bakery raw ingredients.
Strong team focus and a positive attitude in a fast-paced environment.
Must have rights to work in Australia on a Full time basis.
Successful candidates must be willing to work early morning shifts and work the weekends.
Benefits
Competitive Australian retail/baking award wage rates with applicable shift allowances.
Generous staff discounts on our famous pies and breads
Secure stable employment with a beloved local brand that has served the community for decades.
If you are Interested in this position we encourage you to apply by submitting theirresume and a brief cover letteroutlining their experience and suitability for the role. Please note only successful candidates will be contacted for a job interview.
Required Skills:
Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience). At least 1 - 3 years of experience as a Pastry Cook in a commercial bakery environment. Proven commercial pastry making experience ideally specializing in pies and flaky pastry work. Reliability to handle early morning shift starts efficiently. Physical capability to stand for long hours and lift heavy bakery raw ingredients. Strong team focus and a positive attitude in a fast-paced environment. Must have rights to work in Australia on a Full time basis. Successful candidates must be willing to work early morning shifts and work the weekends.
A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Paul the Pieman Bakeries. Paul the Pieman in VIC is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. You will be responsible for crafting high-quality savoury pastries fillings and baked g...
A PLUS Agency is looking for an Experienced Pastry Cook/ Chef for our client Paul the Pieman Bakeries.
Paul the Pieman in VIC is seeking a skilled and passionate Full-Time Pastry Cook/ Chef to join our busy team. You will be responsible for crafting high-quality savoury pastries fillings and baked goods. You will maintain the high standards that keep our display cases packed and our customers coming back.
Prepare portion and cook high-quality gourmet pie fillings and gravies.
Mix laminate and shape shortcrust and puff pastry for pies pasties and sausage rolls.
Follow established recipes accurately to maintain our award-winning consistency.
Manage stock levels monitor ingredients and minimise waste during production.
Maintain strict food safety kitchen hygiene and cleanliness standards.
Work collaboratively with the bread baking team to meet early morning deadlines.
Maintain strict food hygiene stock rotation and workplace health and safety (WHS) standards.
Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.
Requirements
Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience).
At least 1 - 3 years of experience as a Pastry Cook in a commercial bakery environment.
Proven commercial pastry making experience ideally specializing in pies and flaky pastry work.
Reliability to handle early morning shift starts efficiently.
Physical capability to stand for long hours and lift heavy bakery raw ingredients.
Strong team focus and a positive attitude in a fast-paced environment.
Must have rights to work in Australia on a Full time basis.
Successful candidates must be willing to work early morning shifts and work the weekends.
Benefits
Competitive Australian retail/baking award wage rates with applicable shift allowances.
Generous staff discounts on our famous pies and breads
Secure stable employment with a beloved local brand that has served the community for decades.
If you are Interested in this position we encourage you to apply by submitting theirresume and a brief cover letteroutlining their experience and suitability for the role. Please note only successful candidates will be contacted for a job interview.
Required Skills:
Qualified Pastry Cook with a Certificate III in Baking / Patisserie (or equivalent trade experience). At least 1 - 3 years of experience as a Pastry Cook in a commercial bakery environment. Proven commercial pastry making experience ideally specializing in pies and flaky pastry work. Reliability to handle early morning shift starts efficiently. Physical capability to stand for long hours and lift heavy bakery raw ingredients. Strong team focus and a positive attitude in a fast-paced environment. Must have rights to work in Australia on a Full time basis. Successful candidates must be willing to work early morning shifts and work the weekends.
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