Pastry Chef Jobs in USA

EATALY Flatiron is currently hiring Restaurant Professionals to join our team! Candidates who are interested in becoming a part of the team need to have a passion for hospitality and enthusiasm for quality food beverage and service. Eataly is a place where you can EAT SHOP and LEARN about high-quali...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...

The Baker is an integral part of the Kitchen team. Responsible for bread production used for internal banquets offsite functions and the Atrium Cafe. Maintains the highest professional food quality and sanitation standards. Responsible for service standards and product knowledge at The Department. T...

DescriptionPOSITION SUMMARYThe JW Marriott San Antonio Hill Country Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculu...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

EOE/AA/Disabled/VeteransHilton Anatole is seeking an experienced Pastry Sous Chef to join their talented pastry team!Known for its vibrant dining resort style amenities and impressive art collection the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Pastry Sous Chef you will...

The Grand America Salt Lake City is one of several properties within Grand America Hotels & Resorts. Grand America Hotels & Resorts is a collection of destinations across the American West built with intention shaped by the land and preserved by the people who keep the spirit of our mission alive....

DescriptionUsing various types of equipment materials and techniques maintain the physical appearance of the Hotels Beverage outlets corridors foyers and storerooms at levels of standards set by management. Remove and compact trash from floors and keep the department supply areas organized and clean...

Employee Benefits and Perk Package: Cross training and Advancement opportunities Medical Dental & Vision Insurance coverage (full time only) Health & Flexible Savings Accounts (full time only) 401K with 6% match Life Insurance (full time only) Long term Disability (full time only) Accident Insurance...

Position Summary:As a member of the Food & Beverage team you will workdirectlywith thePastry Chefto meetdailyoperational needs of thebakery position willoperatein a workingbakery prepping fooditemsbakingandoperating kitchen aPastryCook you will work directly with thePastyChefon safe operating of k...

The Sous Chef Pastry Focus assists the Executive Chef in the overall supervision of kitchen operations with direct responsibility for the Pastry and Dessert Program. This role emphasizes hands-on pastry execution dessert production for daily service and special events (including wine dinners) staff...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Swallows Nest is a women owned family run boutique and cafe in downtown Washington!We are searching for an experienced baker or pastry chef staff to join our team. Flexible schedule included.Duties include:bakingdecorating baked goodsbussing/washing disheslight cleaning dutiesBenefits include:one fr...

Title: Director Culinary Arts 12 Month (Term)POSITION SUMMARYThe Director of Culinary Arts is a 12-month faculty position that in collaboration with the Dean and Campus Director provides the vision and leadership required to realize the mission of the CULA program. Primary administrative responsibi...

Job Title: BakerDepartment: Food & BeverageReports To: Executive ChefStatus: Full-time HourlyPay: $22.00 - $24.72 per hourLocation: Gurneys Resorts & Seawater Spa Montauk NYAbout Us:Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in...

Yellowstone Club is paradise in Montana. A private residential community in Big Sky Montana Yellowstone Club offers its members the worlds only private ski and golf community. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course river...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...