Head Baker

At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits tranquil and sincere working environment work-life balance and effort recognitions.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the Shangri-La Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings which include unique family-themed rooms supported by a host of dedicated family-focused amenities.

We are looking for Head Baker to join our team!

Job Responsibilities

• Lead and oversee all bakery operations ensuring consistent quality and production standards.
• Plan and manage daily bakery production for hotel outlets restaurants banquet functions events and in-room dining.
• Develop and introduce innovative bread pastry and bakery products to enhance guest satisfaction.
• Supervise coach and train bakery associates to maintain high levels of performance and productivity.
• Ensure all bakery products meet Shangri-Las quality presentation and brand standards.
• Monitor food costs labour costs and wastage to achieve operational efficiency and budget targets.
• Maintain strict compliance with food safety hygiene sanitation and HACCP standards.
• Manage inventory stock rotation purchasing and supplier relationships to ensure uninterrupted operations.
• Work closely with the Executive Pastry Chef Executive Chef Culinary and F&B teams to support promotions and special events.
• Ensure bakery equipment is properly maintained and workplace health and safety standards are adhered to.

Job Requirements

• Diploma Certificate or professional qualification in Baking Pastry Arts Culinary Arts or a related field.
• Minimum 10 years of relevant bakery experience including at least 4 years in a supervisory or leadership role.
• Strong knowledge of artisan bread making pastry production viennoiserie and contemporary baking techniques.
• Proven ability to lead motivate and develop a bakery team in a fast-paced environment.
• Strong planning organisational and time management skills.
• Good understanding of food safety regulations HACCP and hygiene standards.
• Creative mindset with a passion for product innovation and quality excellence.
• Able to work flexible shifts including weekends and public holidays.