Pastry Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Baking and Pastry Department Chef Eastern Standard Kitchen and DrinksOverview of the Concepts:Over the past year Garrett Harker and ES Hospitality have been busy opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these is the return of Ea More...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Job Title: Pastry Chef Location: Lichfield Staffordshire Salary: Up to 36000 per year approx. 4000 TRONC Contract: Full-time permanent Hours: 4-day week approx. 48 hours Accommodation: Staff accommodation available About the Role We re looking for a talented Pastry Chef to t More...

The position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibilities includes but not limited to marketing staffing quality training and development of More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanlines More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

With over 50 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and tableand the culinary expertise and inspiration to go along with it. Whether the job entails interacting wi More...

Pastry Chef Kingham Cotswolds Competitive Salary Excellent Tips Exceptional Benefits 3 AA Rosette Michelin-Level Standards Seasonal & Organic Focus We re looking for a passionate and skilled Pastry Chef to join the team at a highly acclaimed 3 AA Rosette restaurant with ro More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unfor More...

Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and s More...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipme More...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries More...

Additional Information : Benefits and Perks:Sofitel Melbourne on Collins provides ambassadors career development opportunities within the hotel and wider Accor Group. We are an inclusive company and our ambition is to attract recruit and promote diverse talent.We live by our Heartist More...

Attention to Detail- Oversee presentation to ensure high-quality products monitoring wastage and portion controlInventory and Cost Control monitor and manage stock levels sensible approach to ordering suppliesCustomer Relations - Interact with customers and colleagues to understand t More...

Are you a baker/pastry chef who can whisk up the perfect pavlova plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccinoIf so then you are the perfect baker for Granger & Co. and you need apply to work with us.At Granger & Co we ar More...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position More...