Pastry Chef Jobs in International

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest a More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

We are seeking a talented and passionate Chef de Partie Pastry to join our culinary team in the beautiful town of Ubud Indonesia. As a key member of our kitchen staff you will be responsible for overseeing the pastry section creating delectable desserts and maintaining the highest st More...

Position Overview:We are seeking a creative disciplined and detailoriented Executive Pastry Chef to lead our dessert program. The ideal candidate will have a strong background in pastry arts a passion for flavor and presentation and creativity that will push boundaries!Responsibilitie More...

SummaryThe Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced knowledge of culinary trends proficiency in culinary techniques and a proven passion for culinary innovation. The Chef will bring expertise in flavor development and culina More...

 Perform yield testing product identification and ensure that rotation and labelling adhere to written guidelines for food produce specificationsMonitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all timesWork closely with re More...

EOE/AA/Disabled/VeteransBeyond Whipping Up Waffles Its Flavor Maestro at Parmelia Hilton Perth.As you step into our iconic hotel you are entering a world of urban sophistication all with the very best of Perth at your doorstep. Conveniently located next to Perth Convention and Exhibit More...

About Us:Gurneys Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique effortlessly elegant experience for our guests.Job Summary:The Pastry Prep Cook supports the Pastry Chef in producing More...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unfor More...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi More...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food pr More...

Buscamos un Sous Chef cualificado y con experiencia en pastelera para unirse a nuestro equipo.Gestionar las operaciones diarias de cocina y el equipo culinario en una zona asignada.Estandarizar las recetas de produccin para asegurar una calidad constante.Garantizar More...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. More...

LocationRoyal Orleans HotelThe Omni Royal Orleans offers graceful elegance in a New Orleans French Quarter hotel. Located on the most fashionable corner St. Louis at Royal the hotel has received the fourdiamond luxury award for over 30 years and has earned the Pinnacle Award for meeti More...

The Pastry Chef de Partie is responsible for supporting the pastry team in preparing highquality desserts pastries and baked goods while ensuring consistency creativity and adherence to hygiene and safety standards. This role involves supervising and training junior team members maint More...

Working hard to ensure that consistent quality products are produced following all DO & CO standards  Being a role model leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule Insure of job pride and ownership and motivate t More...

Additional Information : This role requires:Certificate III in Patisserie or Commercial CookeryWhat you can expect from usOn top of exciting career possibilities we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts C More...

Be the culinary backbone of our kitchen working closely with the Executive Pastry Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we se More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Please note that this is not an exhaustive list of everything that needs to be done!  Within the Auberge family our people always find new ways to look after the business their guests and their teammates.   Within this the key responsibilities for this position are:Attend th More...