Demi Chef de Partie Pastry The Hoxton Bengaluru City

What youll do

• Prepare and present pastries desserts breads and other sweet items to our recipes and standards.
• Set up your section properly before service and keep it organised clean and ready throughout the shift.
• Work closely with the Chef de Partie and senior pastry team to deliver consistent quality taste and presentation.
• Check ingredients equipment and mise en place before service raising issues early rather than letting them become problems.
• Follow food safety hygiene and HACCP procedures at all times keeping accurate records where needed.
• Help manage stock rotation daily requisitions and storage so ingredients stay fresh and waste stays low.
• Support menu changes special events and new dishes bringing ideas and being open to feedback.
• Look after kitchen equipment and report anything that needs repairing.
• Help new team members find their feet and share what you know as your confidence grows.
• Jump into other sections when the kitchen needs you - no egos just good teamwork.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• Youll have some experience in a professional pastry kitchen bakery or hotel kitchen and a good grounding in basic pastry techniques.
• You care about detail consistency and presentation but you can also work with pace when service gets busy.
• You understand the importance of food hygiene safe working and keeping a well-organised section.
• Youre keen to learn take feedback well and want to build a proper career in pastry.
• Youre reliable positive and happy working as part of a close kitchen team.
• A culinary or pastry qualification is useful but practical skill attitude and potential matter most.

Remote Work :

No

Employment Type :

Full-time