Pastry Chef Jobs in International

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

We are hiring for a Pastry Chef de Partie to lead a designated pastry section at SLS The Red Sea supporting the delivery of refined creative and high-quality dessert and bakery offerings across all culinary outlets. Reporting to the Pastry Head Chef this role plays a hands-on leadership position wit...

We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership overseeing production innovation and flawless execution across all culina...

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across a...

The Associate Scientist role exists to provide support to the Research Development and Innovation (RDI) strategy of executing a program based on connectivity and T.I.M.E. to achieve industry leading innovation and technology support.The Associate Scientist role is an entry level Product Development...

DescriptionEXACTLY LIKE NOTHING ELSE: JOIN THE VISION AT THE HOTEL PRINCIPESSA FORTE DEI MARMIForte dei Marmi A New Chapter in Hospitality At the Autograph Collection we believe in the power of the individual story. Hotel Principessa Forte dei Marmi is our newest narrativea bold architectural sta...

Shangri-La JakartaJob Description:The Executive Pastry Chef leads all pastry and dessert operations overseeing menu development daily production quality standards and food safety across outlets and events. The role combines culinary creativity with strong operational financial and team leadership en...

Shangri-La JakartaJob Description:The Executive Pastry Chef leads all pastry and dessert operations overseeing menu development daily production quality standards and food safety across outlets and events. The role combines culinary creativity with strong operational financial and team leadership en...

DescriptionJOB SUMMARYManages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewTo function as a Pastry Commis 1 for Calo Qatar Central Product...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Are you ready to take your culinary career to the next level The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis!Why Little CreaturesWere more than just a brewery; were a destination. Nest...

A stunning stonebuilding high on Lansdown Hill with picture-perfect countryside views acrossthe Charlcombe Valley. Just a mile from town The Hare & Hounds feels likea world away.The Hare &Hounds features both indoor and al-fresco dining options taking pride in beinga traditional family-friendly pub...

Benefits/PerksOngoing Management and leadership training opportunitiesEmployee retail and shift discountsPrize opportunities through national contestsLocal regional and national awards and recognitionTipsAbout PJs CoffeePhyllis Jordan a pioneer in the coffee industry founded PJs Coffee of New Orlean...

Salary Range: $20.34 - $22.60Essential Functions:Cleans and maintains floors and walls in designated food service areas.Cleans and sanitizes the entire kitchen area.Collects and removes trash from all areas of the operation following established procedures.Consistently adheres to RWC information rel...

Reporting to the pastry chef to train and supervise the pastry team for high performance.Design seasonal innovative pastry menus for all dining outlets and events.Ensure consistent quality taste and presentation of all pastry items.Maintain food safety and hygiene standards in storage and handling.C...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...