Pastry Chef Jobs in International

What are we looking forExecutive Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...

A Demi Chef de Partie (Pastry / Bakery ) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Demi Chef de Partie (Pastry / Bakery ) you are responsible for...

A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

Dayboro Bakery is seeking a skilled and passionate Pastry Chef to join our bakery team. This role is ideal for someone with strong pastry skills who enjoys producing high-quality baked goods in a busy bakery environment.Key Responsibilities:Prepare and produce a variety of pastries cakes slices dess...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionThe Kingsbury The Kingsbury PLC is a member of the Leisure sector of the Hayleys Group located in the heart of Colombo. Being recognized and awarded the Best Luxury Business Hotel in the Indian Ocean we provide career opportunities for candidates who are passionate about experiencing a...

DescriptionJOB SUMMARYResponsible for the daily productions preparation and presentation of pastry dessert and sweet related dishes for all day dining restaurant banquet functions Executive Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP amenities outside...

Right in the heart of Oslo youll find Clarion Hotel The Hub Norways and Oslos largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norways largest hub Oslo Central Station Clarion Hotel The Hub is the perfect starting point and hotel for O...

Right in the heart of Oslo youll find Clarion Hotel The Hub Norways and Oslos largest and most comprehensive hotel. With the best location in the center of Oslo and as the closest neighbor to Norways largest hub Oslo Central Station Clarion Hotel The Hub is the perfect starting point and hotel for O...

DescriptionThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chefs and Chef De Cuisine absence.ResponsibilitiesEnsure that all product preparation i...

DescriptionThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Chef Tournant is accountable for the entire shop in the Executive Chefs and Chef De Cuisine absence.ResponsibilitiesEnsure that all product preparation i...

Il Chef de Partie de Pâtisserie noto anche come Capo Partita di Pasticceria è la figura professionale responsabile della gestione della stazione della pasticceria allinterno di una cucina professionale come quella di un ristorante di alto livello di un hotel o di una grande azienda di ristorazione....

DescriptionUnderstands and responds to internal guests needs. Communicates in a friendly respectful and understandable manner. Politely gives consistent timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service deli...

DescriptionUnderstands and responds to internal guests needs. Communicates in a friendly respectful and understandable manner. Politely gives consistent timely and accurate information and finds answer when unsure. Uses outlined service behaviors when encountering guests. Meets expected service deli...

THE MISSIONJust like Mamies cooking when we were children our cooking is generous but high quality . With this in mind you will take part in setting up the pastry dishes (desserts and sweet breaks) and respect Mamas values .You will be responsible for the quality of service tidying and cleaning in...

Your Role in the Story As the Pastry Chef de Partie at Mimi Kakushi you play a key role in supporting the pastry operation and ensuring the preparation and presentation of high-quality pastry items that complement the restaurants Japanese culinary identity. Working under the guidance of the Pastry C...

Your Role in the Story As the Pastry Chef de Partie at LENEA the All-Day Dining restaurant you play a key role in supporting the pastry operation and ensuring the preparation and presentation of high-quality pastry items throughout the day with a strong focus on the breakfast offering. Working under...