Pastry Chef Jobs in International

As Chef Pâtissier you will lead the pastry kitchen with artistry and precision crafting a dessert experience that embodies refined elegance and culinary excellence. From timeless classics reimagined to innovative signature creations your work will define the sweet finale of every guests dining journ...

Come join the Pastry team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies.Prepare the necessary food items as directed by the Pastry Chef/Chef de Partie in accordance with standards and...

Prepare and bake a variety of breads pastries and bakery items to fivestar standardsEnsure consistency in taste texture and presentation across all baked goodsSupport daily production for breakfast banqueting restaurants and inroom diningMaintain strict hygiene food safety and allergen control proce...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certi...

EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Diploma degree or professional certi...

Domestic Considerations: Preferably live within a 50 mile radius of SO15 2DX. 44 RSDs per year (additional RSDs may be negotiable). Some weekend and overnight duty required.Position Role: ChefResponsibilities:1. Assist the catering department within the unit.2. Provide catering support for all train...

A new and exciting European pastry concept in Kuwait is looking for a talented and passionate European Pastry Chef to lead the creative direction of its dessert and pastry offerings. This is a unique opportunity to put your signature on a brand that will bring authentic European flavors and innovati...

Executive Pastry Chef - Hotel At Six A team player with an eye for detail and a passion for delivering a culinary experience beyond expectation - does that sound like you Then you should definitely continue readingSummaryThe At six hotel Stockholm- is seeking a creative hand- on Executive pastry ch...

Executive Pastry Chef - Hotel At Six A team player with an eye for detail and a passion for delivering a culinary experience beyond expectation - does that sound like you Then you should definitely continue readingSummaryThe At six hotel Stockholm- is seeking a creative hand- on Executive pastry ch...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Main responsibilities           Professional techniques/Production Creates and presents the dishes in line with cooking instructions and supervisors instructionsAdapts work to fluctuations in level of activity to special events and particular guestsHelps receive deliveries and tidies food items acco...

Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Demi Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special eventsWhat i...

At our Michelin One Key-awarded luxury hotel (two years running) we live by the credo Make It Count. As Head Baker youll lead all in-house bakery operations producing hand-crafted breads and viennoiserie that reflect precision pride and artistry. Working through the early hours alongside a skilled t...

Key Responsibilities: Deliver practical and theoretical bakery training covering bread pastries desserts and other baked goods suitable for maritime hospitality environments. Develop and implement training modules lesson plans and assessments tailored to the needs of trainees. Mentor trainees...

DescriptionPOSITION SUMMARYResponsible for the daily productions preparation and presentation of pastry dessert and sweet related dishes for all day dining restaurant banquet functions Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP amenities outside cate...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

DescriptionPOSITION SUMMARYPrepare pastry dessert and sweet related dishes in accordance with portion and quality standards specified in recipes of all day dining restaurant operation banquet functions Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP ameni...

LifeSpire of Virginia is seeking a Culinary Director to support our Daleville Community The Chesapeake. Please apply if interested!Job Title: Culinary DirectorReports To: Executive DirectorJob Summary:The Culinary Director oversees all dining operations at The Glebe delivering exceptional dining exp...