Pastry Chef Jobs in International

At our Michelin One Key-awarded luxury hotel (two years running) we live by the credo Make It Count. As Head Baker youll lead all in-house bakery operations producing hand-crafted breads and viennoiserie that reflect precision pride and artistry. Working through the early hours alongside a skilled t...

Key Responsibilities: Deliver practical and theoretical bakery training covering bread pastries desserts and other baked goods suitable for maritime hospitality environments. Develop and implement training modules lesson plans and assessments tailored to the needs of trainees. Mentor trainees...

DescriptionPOSITION SUMMARYResponsible for the daily productions preparation and presentation of pastry dessert and sweet related dishes for all day dining restaurant banquet functions Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP amenities outside cate...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

DescriptionPOSITION SUMMARYPrepare pastry dessert and sweet related dishes in accordance with portion and quality standards specified in recipes of all day dining restaurant operation banquet functions Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests special / VIP ameni...

Job DescriptionWe are looking to add a Barista to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health...

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring all daily tasks a...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Directs and participa...

The Pastry Chef in a luxury hotel plays a key role in the creation and supervision of the pastry and dessert offerings ensuring that every product meets the highest standards of quality and presentation.Responsibilities1. Supervision and Management of the Pastry Team:Leadership: Direct and motivate...

As the head of the pastry team you will be spearheading all the pastry related operations along with the following responsibilities:Oversee the daily operations of the pastry kitchen ensuring consistent quality presentation and excellence in every product.Develop and implement new pastry recipes and...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

What are we looking forA Maintenance Assistant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication skillsCommi...

Position Purpose The Assistant Pastry Chef is the operational second-in-command responsible for managing and leading all daily activities within the Pastry Kitchen. This roles core purpose is to ensure the seamless high-volume production and delivery of all pastry dessert and baked items meeting th...

Position Purpose The Executive Pastry Chef is the Chief Creative and Financial Strategist for the pastry division holding ultimate creativity quality and fiscal accountability. This roles core purpose is to define and execute the artistic standard for all desserts and baked goods while ensuring the...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place...

Responsibilities will include preparing and measuring ingredients following recipes and maintaining a clean and organized work area. Youll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.Creating pastries baked goods and...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations of the St Regis Amman Hotel and W Amman Hotel.Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items...

Position Purpose The DCDP is the essential intermediate position between the entry-level Commis Chef and the section-leading Chef de Partie. This position reports directly to the Chef de Partie and Sous Chefs while also being accountable to the Assistant Pastry Chef and Executive Pastry Chef. The DC...