Executive Chef Jobs in International

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma or Degree in Cul...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: Diploma or Degree in Cul...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

As Chef de Cuisine at Ghost Tree Grill youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green Ghost Tree serves discerning guests whove traveled from around the world to experience championship golfand who expect the same...

As Chef de Cuisine at Ghost Tree Grill youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green Ghost Tree serves discerning guests whove traveled from around the world to experience championship golfand who expect the same...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

OverviewOpportunity: Bistro SupervisorCoordinate and supervise the set-up and food production areas within the kitchen to maximize productivity and ensure food quality in accordance with established guest service and sustainability standards.Potential Career PathKitchen Manager Bar Manager Restaur...

DescriptionPosition SummaryThe General Manager is a leadership role responsible for the performance culture and growth of the Carte Hotels F&B operations. This role drives strategic initiatives across all food & beverage operations ensures the best-in-class guest experience optimizes financial perfo...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

Opened 199424 Bedrooms64-seater Bistro & Bar1 Private Event Spaces - seating up to 50 The first Hotel du Vin opened in 1994 in the ancient city of Winchester. Built in 1715 the building is brimming with Queen Anne-style architecture. A city steeped in history with a landmark cathedral wonderful arch...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordan...

Partner with the Executive Chef to lead all aspect of our fine dining restaurant guest experience. Directs and coordinates all front of house activities regarding the restaurant by performing the following duties personally or through team.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following....

Role Requirements- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen- Have a good knowledge of kitchen operations and cookery skills- The ability to work multi-task and communicate well in a fast-paced kitchen environment.- Exce...

We are seeking a talented and experienced Chef de Partie specializing in Indian curry to join our culinary team in Mumbai India. As a key member of our kitchen staff you will be responsible for overseeing the Indian curry section ensuring the highest quality of food preparation and presentation whil...

OverviewMontelucia Resort and SpaNestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley the Montelucia Resort & Spa features 253 luxurious guestrooms 38 suites and two presidential suites. The propertys distinctive architecture is inspired by the rich h...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

Executive Chef for Luxury Senior LivingWhat You Will DoLead and inspire the culinary team to deliver high-quality scratch-made meals.Develop and execute upscale menus tailored to resident preferences and seasonal ingredients.Collaborate with the Food Service Director and client leadership to align c...