Executive Dim Sum Chef Hakkasan Restaurant Las Vegas

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical Dental and Vision Coverage
• 401(k) Retirement Program with Employer Match
• Life and Disability Insurance Plans
• Ancillary Insurance Plans
• Employee Assistance Program
• Fertility & Family Forming Support and Resources
• Pet Insurance
• TAO Marketplace
• Employee Discounts
• Time off and much more!

Management of the Dim Sum Department in accordance with Tao Groups quality standards and Health Department regulations. Interacts with fellow team members and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

• Ensures the needs of the guests are accommodated.
• Ensures the general cleanliness of the heart-of-house and the entire venue.
• Participate in interviewing hiring and training new applicants and team member development of all subordinates.
• Participates in growth opportunities and team member development.
• Responsible for the scheduling of assigned department (where applicable).
• Oversee all prep production and service for quality and accuracy.
• Organize and execute service based on the over count catering/delivery BEOs and other event sheets.
• Proficient with all operational systems including payroll and purchasing processing.
• Complies with Department of Health and company standards.
• Coaches all heart-of-house team members to develop their abilities by setting clear guidelines and expectations.
• Communicates kitchen needs and/or issues to management.
• Ensures team members are complying with SOPs.
• Participates in the preparation and delivery of menu-focus items to daily pre-service meetings.
• Possesses in-depth knowledge of all Dim Sum recipes and maintains station recipe book.
• Organize develop and produce new recipes for potential new menu items and specials.
• Ensures opening and closing procedures are being followed.
• Communicates clearly and concisely with all team members during service.
• Practical knowledge of the job duties of all supervised team members.
• Oversees Dim Sum production for multiple locations (where applicable) coordinating weekly pars/delivery needed with Chefs at other locations.
• Participates in making sure the venue is compliant with all federal state and local laws and regulations and company policies.
• Participates in overseeing the replacement or repair of all breakage and damage to equipment or furniture.
• Attends leads and participates in any training sessions departmental meetings or daily pre-shift meetings.
• Learn by listening observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of the venue Tao Group Hospitality its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.
• Assist and/ or complete additional tasks as assigned.

TRAINING REQUIREMENTS:

• Tao Group Hospitality in-venue Dim Sum Training

EDUCATION/WORKING KNOWLEDGE:

• Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
• Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred.
• Strong menu planning ability to coach build a team problem solve and leadership skills required.
• Must be organized self-motivated and proactive with strong attention to detail.
• Proficient with computers (Microsoft Products) POS and technology.

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write read and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members management and guests to read
• Must be able to stand for extended periods of timeMust be able to move quickly
• Must be able to push and lift up to 75 lbs. with or without assistance
• Work in an environment that is subject to varying levels of noise crowds and smoke the severity of which depends upon the guest volume
• May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts evening and/or weekend shifts and holiday work may be required
• Office Casino Nightclub Bar Lounge and/or Restaurant working environment
• Maintain a professional neat and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers managers and co-workers in a professional courteous manner
• Ability to maintain confidentiality
• Ability to handle a fast-paced busy and somewhat stressful environment