Executive Chef Jobs in International

What are we looking forA Food and Drinks & Kitchen Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for providing great s...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What do we expect from youUnder the general guidance of the Chef de cuisine to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintai...

Executive Chef Luxury Private Game Reserve Location: Hoedspruit Salary: R30000 Negotiable DOE Live-In Roster: 6 Weeks On / 2 Weeks OffKendrick Recruitment is recruiting on behalf of a luxury private game reserve in Hoedspruit for an experienced Executive Chef to lead the culinary operation and est...

Join our Michelin One Key awarded hotel (two years running) as Executive Sous Chef leading a talented brigade of 160 across 15 diverse F&B kitchens. Rooted in our philosophy Make It Count youll collaborate with the Executive Chef to shape culinary vision drive consistency and inspire creativity at e...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related duties as assig...

Responsibilities: Reporting to the Chief accountant responsibilities and essential job functions include but are not limited to the following:Auditing reconciling and analysing the Hotel Daily revenues by ensuring night audit daily checks are done; packaging reconciliation reviewing daily reports be...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

Job descriptionThe JobFor our first ever-signed restaurant MOMO Amsterdam we are looking for an amazing hands-on passionate Sous Chef. The MOMO family is always striving for perfection; sparing no effort to obtain the very best products the world has to offer. From the decorations on the walls to th...

To continue the incredible success of the opening of Sommerro in September 2022 we are now in search of a dynamic Head Chef to lead the hotels culinary team in EkspedisjonhallenWe are seeking a new leader to continue the journey to deliver Oslos most exciting food and beverage offering. Ekspedisjons...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

About thon hotels Passionately committed. We strive daily to create special moments for our guests. Professional hospitality. We aim to see hear and relate to all our guests. The power to please. We are keen to make a personal effort to ensure every stay is the best stay!...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local market and recom...

Whats in it for you...Become part of a team thats very passionate about creating great hospitality experiences.Competitive salary.29 days holiday (including bank holidays) pension and life insurance.Food on us during your shift.Enjoy a free night at The Hoxton and a meal for two when you first start...

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team at Pullman and Mercure Brisbane. As an experienced member of the kitchen team you will play a significant role in supervising operational aspects of the kitchen and ensure food hygiene and safety procedures ar...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel throu...

Are you a passionate foodie with proven leadership skillsWere looking for a talented and driven Executive Chef to lead and inspire kitchen teams in our premuim this role you will oversee lead and coordinate kitchen operations ensuring all food is consistently prepared and presented to the highest s...

Description JOB DESCRIPTIONJOB TITLE:Chef TournantJOB CODE:000423GRADE:S17BDEPARTMENT:Food and BeverageREPORTS TO:Executive ChefPAY TYPE:SalaryORACLE SHORT DESCRIPTIONThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders...

About Jumeirah Jumeirah a global leader in luxury hospitality and a member of Dubai Holding operates a portfolio of 31 exceptional properties across 13 countries in the Middle East Europe Asia and 1999 Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al A...