Executive Chef Jobs in International

EOE/AA/Disabled/VeteransPosition: FB kitchen Section chef-PastryHotel: Hilton NagoyaDepartment: Food and Beverage KitchenReports to: Pastry ChefExecutive Chef 雇用形態正社員セクションシェフはヒルトン名古屋における調理業務に携わりお客様のご要望を満たす最高の品質基準を保持する責任が...

Are you passionate about creating memorable events in iconic settingsWe are looking for a Banqueting Manager to join the Food & Beverage team of Hotel Excelsior Venice Lido Resort a landmark seasonal hotel with 196 rooms and extensive meeting and banqueting spaces.The roleReporting to the Food & Bev...

About the Role:As our Full-Time Chef de Partie you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests re...

1. Training Strategy & PlanningDevelop and execute the annual F&B training plan aligned with business objectives.Identify training needs through performance reviews guest feedback mystery audits and departmental KPIs.Collaborate with Executive Chef Restaurant Managers and Outlet Managers to address...

DescriptionPOSITION SUMMARYOur Hearth of House Specialist are integral part of our teams and play an important role in support of a number of vital hotel functions. At our hotels these associates work in the kitchen to support cleaning needs. Whether preparing fresh clean linen and spotless dining w...

What are we looking forA Chief Steward serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School diploma or equivalent.Minimum of 5 years wor...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the cold kitchen areaManage inve...

Filinvest Company: Crimson Resort & Spa Mactan POSITION SUMMARY: In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Crimson Resort & Spa Mactan and under the direct supervision of the Director of Food and Beverage the Restaurant Manager is responsible for achievi...

Rocky Crest Golf Resort is hiring!The Prep Cook supports the kitchen team by preparing ingredients maintaining food safety standards and ensuring stations are fully stocked for service. This role is perfect for someone who thrives in a fast-paced kitchen takes pride in their work and wants to grow t...

The Storekeeper is responsible for the efficient management organization and control of all kitchen-related stores including dry chilled and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received stored issued and tracked in accordance wi...

This role will redefine the dessert experience at Avani Lanexang Vientiane by delivering trend-driven visually captivating and high-quality pastry creations that reflect the hotels modern lifestyle identity.This role goes beyond traditional pastry production. You will be responsible for conceptualiz...

Find your Shangri-La in Shangri-La.Shangri-La has been creating joyful moments through hearfelt hospitality since 1971 - and that spirit continuous to guide us today.As we look ahead to new horizon we invite you to be part of our growing Shangri-La family and make a meaningful impact on the world -...

DescriptionESSENTIAL JOB FUNCTIONS:Performs all functions of a Cook 1 and Cook 2.Maintains adequate supply of menu items.Maintains assigned facility in a sanitary condition and equipment in operational condition.Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward...

Find your Shangri-La at Shangri-La Rasa Ria Kota Kinabalu. We do not merely workwe weave joy and wonder into the everyday. We invest deeply in our people supporting them as they pursue their passions while creating moments of joy for our guests all wrapped in the care of our growing Shangri-La famil...

Find your Shangri-La at Shangri-La Rasa Ria Kota Kinabalu. We do not merely workwe weave joy and wonder into the everyday. We invest deeply in our people supporting them as they pursue their passions while creating moments of joy for our guests all wrapped in the care of our growing Shangri-La famil...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...